Chicken Macaroni Salad Recipe Philippines

Introduction To Chicken Macaroni Salad Recipe Philippines

Filipino Chicken Macaroni Salad is a creamy, flavorful dish that combines tender pasta, shredded chicken, and a unique blend of ingredients like sweet raisins and crunchy bell peppers. Popular at gatherings and celebrations in the Philippines, this salad brings a delightful mix of savory and sweet flavors that set it apart from classic macaroni salads. Simple to prepare and always a crowd-pleaser, it’s the perfect dish to share. Read on to learn how to make this delicious and versatile salad that’s sure to become a favorite!

What is Filipino Chicken Macaroni Salad?

Filipino Chicken Macaroni Salad is a festive and well-loved twist on traditional macaroni salad, bringing together a unique combination of ingredients that blend savory, sweet, and creamy flavors. Unlike the classic Western version of macaroni salad, which typically features just pasta, mayonnaise, and a few simple vegetables, the Filipino version includes a mix of shredded chicken, condensed milk, raisins, and a colorful variety of veggies, such as bell peppers, carrots, and even pineapple chunks. This balance of flavors gives it a rich, slightly sweet taste with a creamy texture, making it especially popular at holidays and family gatherings.

This salad is an essential part of many Filipino celebrations, like Christmas, New Year’s, and birthday parties, where it’s often served alongside other favorites like spaghetti and lumpia (Filipino spring rolls). The dish’s unique flavor profile reflects the Filipino love for combining diverse tastes and textures into one delicious bite. Filipino Chicken Macaroni Salad is versatile too—you can easily adjust the recipe to make it sweeter, creamier, or even add more crunch, depending on personal preference.

Ingredients Needed

Here’s a complete list of ingredients to make Filipino Chicken Macaroni Salad. Each ingredient plays an important role in creating the salad’s signature flavor, from the savory chicken and pasta to the sweet add-ins like raisins and pineapple.

Essential Ingredients:

Elbow Macaroni

• Quantity: 2 cups, uncooked
• Macaroni is the base of the salad, providing a chewy texture that complements the other ingredients. Cook the pasta al dente to prevent it from becoming too soft when mixed with the dressing.

Shredded Chicken

• Quantity: 1 cup, cooked and shredded
• Chicken adds a hearty, savory flavor to the salad. Boiled or poached chicken breast works best, but you can also use rotisserie chicken for convenience. Shred it finely for easy mixing.

Carrots

• Quantity: 1 medium, finely diced
• Carrots add crunch and a mild sweetness, balancing the creaminess of the dressing. Diced carrots also bring a pop of color to the salad.

Green and Red Bell Peppers

• Quantity: 1/2 each, finely diced
• Bell peppers add crunch, color, and a hint of mild spice. They complement the creamy and sweet elements of the salad.

Raisins

• Quantity: 1/2 cup
• Raisins contribute a touch of sweetness, giving the salad its distinctive flavor. Golden or regular raisins work well, depending on your preference.

Pineapple Chunks or Tidbits

• Quantity: 1/2 cup, drained
• Pineapple brings a sweet, tropical note that pairs beautifully with the savory chicken and creamy dressing. Make sure to drain the juice to avoid a watery salad.

Cheddar Cheese

• Quantity: 1/2 cup, diced small
• Cheese adds a slightly sharp, salty flavor that balances the sweetness. Diced small cubes work best to add bursts of flavor without overwhelming the dish.

For the Dressing:

Mayonnaise

Quantity: 1 cup

Mayonnaise is the base of the dressing, giving the salad a rich, creamy texture. You can use regular or light mayonnaise based on your preference.

Sweetened Condensed Milk

• Quantity: 1/4 cup
• This ingredient is key to Filipino-style macaroni salad, adding sweetness and depth to the dressing. It balances the saltiness of the chicken and cheese, creating the signature sweet-savory flavor.

Salt and Pepper

• Quantity: To taste
• Salt and pepper enhance all the other flavors. Adjust to your liking, keeping in mind that the cheese and mayonnaise also add saltiness.

Optional Ingredients:

Boiled Eggs

• Quantity: 2, chopped
• Adding chopped boiled eggs can give the salad extra richness and make it more filling. They add a creamy texture when combined with the dressing.

Apple (for added crunch and sweetness)

• Quantity: 1 small, diced
• Apples add a refreshing crunch and a subtle sweetness that complements the creamy dressing.

Sweet Pickle Relish

• Quantity: 1 tablespoon
• This optional ingredient adds a tangy, sweet contrast to the creaminess of the salad and enhances the overall flavor.

Evaporated Milk

• Quantity: 1/4 cup (optional for extra creaminess)
• Adding a little evaporated milk to the dressing gives the salad a creamier texture and a mild, sweet undertone.

Ingredient Notes and Substitutes

This section dives into details about the ingredients in Filipino Chicken Macaroni Salad, offering tips on how to make substitutions if certain items aren’t available. You’ll also find some insight on what makes each ingredient unique and the role it plays in achieving the perfect balance of flavors and textures.

Elbow Macaroni

• Why it’s used: Elbow macaroni is ideal because of its size and texture, which hold up well when mixed with creamy dressings.
• Substitutes: If elbow macaroni isn’t available, try other small pasta shapes like shells, ditalini, or rotini. These options have similar textures and can hold the dressing well.

Shredded Chicken

• Why it’s used: Chicken provides a savory, tender element that contrasts nicely with the sweetness of the other ingredients.
• Substitutes: You can replace chicken with canned tuna, ham, or even turkey for a twist. For a vegetarian version, consider using chickpeas or tofu for a similar protein boost.

Carrots

• Why it’s used: Carrots add a hint of natural sweetness and a pleasant crunch to the salad.
• Substitutes: If you don’t have carrots, try using diced celery for crunch or apples for a different sweet flavor profile. For a slightly softer option, blanched green beans can also work well.

Green and Red Bell Peppers

• Why it’s used: These add vibrant color, crunch, and a subtle peppery taste that balances the creaminess.
• Substitutes: Other mild peppers like yellow or orange bell peppers can work just as well. For a bit of spice, try using poblano peppers (milder) or jalapeños (spicier).

Raisins

• Why it’s used: Raisins give the salad its signature sweetness, adding depth and complexity to the flavor.
• Substitutes: Diced dried apricots, cranberries, or even chopped dates can be used in place of raisins for a different fruity note. Alternatively, leave them out if you prefer a less sweet flavor.

Pineapple Chunks or Tidbits

• Why it’s used: Pineapple adds a juicy sweetness that balances the savory and creamy elements of the salad.
• Substitutes: For a similar sweetness, try fresh apple chunks or mandarin orange segments. If you want a more tropical vibe, mango chunks work nicely as well. Just ensure any substitute fruit is well-drained to avoid a watery salad.

Cheddar Cheese

• Why it’s used: The sharpness of cheddar cheese balances the sweetness of the condensed milk and raisins, adding a savory element.
• Substitutes: Use other semi-hard cheeses like Colby, Monterey Jack, or gouda if cheddar isn’t available. For a milder flavor, mozzarella or queso de bola (Filipino Edam cheese) also works.

Mayonnaise

• Why it’s used: Mayonnaise is the main component of the creamy dressing, giving the salad its signature rich texture.
• Substitutes: Greek yogurt or sour cream can be used for a tangier, slightly lighter dressing. If you want a vegan option, use vegan mayonnaise or mashed avocado for creaminess.

Sweetened Condensed Milk

• Why it’s used: Sweetened condensed milk provides the salad with a unique sweetness that defines Filipino-style macaroni salads.
• Substitutes: If you want a less sweet version, reduce or omit the condensed milk and add a bit more mayonnaise. For a hint of sweetness without condensed milk, try a small amount of honey or sugar.

Salt and Pepper

• Why it’s used: Salt and pepper bring out the flavors of all the ingredients, creating a well-balanced dish.
• Substitutes: For more depth, try a pinch of garlic powder or onion powder. You can also add a splash of fish sauce (patis) for an extra savory touch, which is common in Filipino cooking.

Optional Ingredients:

Boiled Eggs

• Why it’s used: Eggs add a creamy, rich texture and enhance the salad’s flavor.
• Substitutes: If eggs aren’t preferred, omit them without losing much texture. If you want to add protein, you can substitute diced tofu or chickpeas.

Apple

• Why it’s used: Apples add a fresh crunch and a touch of sweetness, balancing the creamy dressing.
• Substitutes: Other crunchy fruits like pears or jicama can be used instead. If you prefer a softer texture, try diced cucumber.

Sweet Pickle Relish

• Why it’s used: Relish adds a tangy-sweet contrast that highlights the other flavors in the salad.
• Substitutes: Finely chopped pickles or capers can be used for a similar taste. If you prefer less sweetness, a splash of vinegar or lemon juice can also enhance the tangy flavor.

Evaporated Milk

• Why it’s used: Evaporated milk can make the dressing extra creamy and add a subtle sweetness.
• Substitutes: For extra creaminess without evaporated milk, add more mayonnaise. You can also use regular milk or half-and-half for a similar effect, though it may make the dressing slightly thinner.

Kitchen Equipment Needed

Preparing Filipino Chicken Macaroni Salad doesn’t require any complex tools, but having the right kitchen equipment can help make the process smooth and efficient. Here’s a list of essential and helpful tools to ensure your salad turns out perfect.

Essential Kitchen Equipment:

Large Pot for Boiling Pasta and Chicken

• Why you need it: You’ll need a large pot to boil the macaroni and cook the chicken. A spacious pot helps the pasta cook evenly without sticking together, and it’s also useful if you prefer to boil the chicken at the same time.
• Tips: Make sure to salt the water when boiling pasta to enhance its flavor. For even cooking, stir occasionally.

Mixing Bowls (Medium and Large)

• Why you need them: A medium bowl is helpful for prepping ingredients, while a large mixing bowl is ideal for combining all components of the salad. Using a big enough bowl allows you to toss everything together without spilling.
• Tips: If you’re making a larger batch, ensure your bowl is big enough for easy mixing. Stainless steel or glass bowls are recommended for their durability and ease of cleaning.

Strainer or Colander

• Why you need it: A strainer is essential for draining the pasta and rinsing it with cold water to stop the cooking process. It’s also useful for draining canned ingredients like pineapple tidbits.
• Tips: Let the pasta drain thoroughly to avoid adding extra water to the salad, which could make it soggy.

Cutting Board and Knife

• Why you need them: A cutting board and a sharp knife are necessary for chopping vegetables, shredding chicken, and dicing cheese.
• Tips: Use a separate board for meat and vegetables to prevent cross-contamination. If you’re adding hard vegetables, like carrots, use a sturdy knife to get uniform pieces.

Measuring Cups and Spoons

• Why you need them: Accurate measurements help achieve the right balance of flavors, especially for ingredients like mayonnaise and sweetened condensed milk. Measuring cups and spoons are also handy when scaling the recipe.
• Tips: Use liquid measuring cups for wet ingredients (like condensed milk) and dry measuring cups for items like cheese and pasta.

Mixing Spoon or Spatula

• Why you need it: A mixing spoon or a spatula helps combine ingredients evenly, especially with a thick dressing like mayonnaise. A spatula is ideal for scraping the sides of the bowl to incorporate all ingredients.
• Tips: Use a silicone or wooden spoon, as they are gentle on the ingredients and reduce the risk of breaking up delicate items like shredded chicken and boiled eggs.

Optional Kitchen Equipment:

Hand Mixer or Potato Masher (for Creamier Texture)

• Why you might want it: If you prefer a smoother, creamier salad, a hand mixer or potato masher can help blend the mayonnaise, condensed milk, and seasonings together for a silky texture.
• Tips: Be cautious not to over-mix, as this can make the salad overly thick. Use gentle pulses to combine ingredients until just smooth.

Vegetable Peeler

• Why you might want it: If you’re using carrots, a vegetable peeler can be handy for peeling the outer skin before dicing. It’s also useful for apples if you prefer them peeled.
• Tips: Make sure to peel carrots and apples right before dicing to keep them fresh and prevent browning.

Garlic Press (if adding garlic for extra flavor)

• Why you might want it: Some people enjoy a hint of garlic in their salad dressing. A garlic press can quickly mince fresh garlic for an added flavor boost.
• Tips: If adding garlic, use a small clove, as it can be quite strong. A light touch of garlic goes well with the creamy base without overpowering it.

Storage Containers

• Why you need them: Once the salad is prepared, storage containers are essential for chilling and keeping leftovers fresh. Airtight containers help maintain the salad’s texture and prevent it from absorbing other fridge odors.
• Tips: Use shallow containers to cool the salad faster and store it in the fridge until ready to serve. For larger batches, divide the salad into portions for easy storage and access.

Step-by-Step Instructions

This section provides a clear, step-by-step guide on how to prepare Filipino Chicken Macaroni Salad. Each step is designed to make the process easy to follow, ensuring that the flavors are well-balanced and the textures are just right.

Step 1: Prepare the Pasta and Chicken

Cook the Macaroni

In a large pot, bring water to a rolling boil. Add a generous pinch of salt, then pour in the elbow macaroni. Cook the macaroni according to package instructions, usually about 8-10 minutes, until al dente (firm but cooked through). Drain the macaroni in a colander and rinse it with cold water to stop the cooking process. Allow the pasta to drain completely to prevent excess moisture from thinning the dressing.

Cook and Shred the Chicken

While the pasta is cooking, poach or boil chicken breasts in a separate pot of water seasoned with salt. Cook until the chicken is tender and no longer pink, about 15-20 minutes. Let the chicken cool slightly, then shred it finely using two forks or your fingers.

• Tip: If you prefer a faster option, you can use store-bought rotisserie chicken or leftover chicken, shredded.

Step 2: Prepare and Chop the Other Ingredients

Dice the Vegetables and Fruit

Finely dice the carrots, green and red bell peppers, and cheese. Aim for uniform, small pieces to ensure they distribute evenly throughout the salad. Drain the pineapple chunks or tidbits thoroughly, and cut them into smaller pieces if needed. Dice optional ingredients like apples or hard-boiled eggs at this stage.

Soften the Raisins (Optional)

If desired, you can soften the raisins by soaking them in warm water for 5-10 minutes. This makes them plumper and juicier in the salad. Drain the raisins before adding them to the mix.

Step 3: Make the Dressing

Combine Mayonnaise and Sweetened Condensed Milk

In a medium mixing bowl, whisk together mayonnaise and sweetened condensed milk until smooth and well combined. This mixture is the base of the salad’s dressing, giving it a creamy texture and a sweet-savory flavor.

• Tip: If you prefer a thicker or less sweet dressing, you can adjust the ratios to your liking by using more mayonnaise or reducing the condensed milk.

Season the Dressing

Add salt and pepper to taste. Start with a small amount, then adjust as needed after mixing everything together. If you’re adding any optional ingredients like a splash of evaporated milk for extra creaminess, or a teaspoon of sweet pickle relish for tanginess, stir them into the dressing at this stage.

Step 4: Assemble the Salad

Combine Pasta, Chicken, and Chopped Ingredients

In a large mixing bowl, add the cooked and drained macaroni, shredded chicken, diced carrots, bell peppers, raisins, pineapple, and cheese. Gently fold the ingredients together with a spatula or mixing spoon until they are evenly combined.

Add the Dressing

Pour the mayonnaise and condensed milk dressing over the pasta mixture. Use a spatula to gently fold the dressing in, making sure all ingredients are coated evenly.

• Tip: Mix gently to avoid breaking up the pasta and chicken, keeping the salad texture intact.

Step 5: Chill and Serve

Chill the Salad

For best results, cover the salad with plastic wrap or transfer it to an airtight container, then refrigerate for at least 1-2 hours or until chilled. Chilling allows the flavors to meld together and enhances the salad’s taste and texture.

• Tip: Filipino Chicken Macaroni Salad is typically served cold, so don’t skip this step—it’s essential for achieving the right consistency and flavor.

Serve and Enjoy

Give the salad a quick stir before serving, then transfer it to a serving dish. Garnish with a sprinkle of additional cheese, chopped parsley, or a few extra pineapple tidbits for presentation, if desired. This salad is perfect as a side dish or even as a light main dish, ideal for gatherings and celebrations.

Helpful Tips for Perfect Filipino Chicken Macaroni Salad

Creating the ideal Filipino Chicken Macaroni Salad comes down to a few key tips and tricks. These suggestions help enhance the flavors, keep the salad fresh, and maintain the right texture, so you can serve a dish that’s delicious, well-balanced, and visually appealing. Here’s how to make your salad shine:

Use Quality Ingredients

Fresh ingredients: Using fresh vegetables, juicy pineapple, and tender chicken makes a huge difference in flavor and texture. Opt for quality mayonnaise and real cheddar cheese for a creamier, more flavorful dressing.

Pre-shred the chicken: If possible, shred the chicken when it’s warm; this keeps it tender and easier to incorporate into the salad.

Cook the Macaroni Just Right

• Al dente texture: Cook the macaroni until it’s al dente (firm to the bite). Overcooking can lead to mushy pasta, especially after it’s mixed with dressing and chilled. Rinse the pasta under cold water after cooking to stop it from softening further.
• Salt the water: Adding a good amount of salt to the pasta water enhances the flavor of the macaroni, making the final dish more balanced.

Thoroughly Drain Ingredients

• Preventing a watery salad: Make sure to drain each ingredient well—this is particularly important for the pasta, pineapple, and any canned items. Excess water can thin out the creamy dressing and affect the salad’s consistency.
• Dry after rinsing: After rinsing the pasta, let it drain and sit for a few minutes to ensure it’s fully dry before mixing it in.

Balance Sweetness and Savory Flavors

Condensed milk moderation:

While sweetened condensed milk is key to the salad’s signature sweetness, use it in moderation to prevent the salad from becoming overly sweet. Adjust the amount based on your taste preferences, and remember that you can add more, but it’s hard to remove once added.

Taste before serving:

After mixing, taste the salad to see if it needs a bit more salt, pepper, or vinegar. Adjust as needed for a balanced flavor profile.

Chill Before Serving

• Why chilling matters: Chilling the salad for at least 1-2 hours allows the flavors to meld together and gives the dressing time to thicken. This step is essential for the best taste and texture.
• Overnight option: If you have time, chilling overnight can deepen the flavors even more. Just give it a gentle stir before serving to refresh the dressing.

Customize the Ingredients to Taste

Add or omit ingredients:

Don’t hesitate to modify the ingredients based on your preferences. If you love a tangy flavor, try adding a tablespoon of pickle relish or a dash of vinegar. For extra texture, diced apples or a few chopped nuts add a pleasant crunch.

Personalize the sweetness level:

Adjust the amount of condensed milk to achieve the sweetness level you prefer. If you want to reduce the sweetness but keep the creaminess, use more mayonnaise and a little less condensed milk.

Use Airtight Storage Containers

• Keep it fresh: Use airtight containers to store leftover salad in the refrigerator. This keeps the salad fresh, prevents it from absorbing fridge odors, and maintains its creamy consistency.
• Avoid storing in the mixing bowl: Transfer the salad to a smaller container once mixed to help preserve its flavor and texture.

Serve with Garnishes for Presentation

Add garnishes just before serving:

Topping the salad with extra cheese, chopped parsley, or a few pineapple tidbits can make the dish look festive and inviting. Just add these right before serving so they remain fresh.

Serving tips:

If serving at a gathering, place the bowl on a bed of ice to keep it cool and safe to eat over a longer period.

Make It Ahead for Busy Days

Prepare components in advance:

You can cook and shred the chicken, dice the vegetables, and even mix the dressing ahead of time. Store each component separately, then combine everything and chill just before serving.

Great for meal prep:

This salad stores well, making it ideal for meal prep. Make a big batch and enjoy it over several days for easy lunches or quick dinners.

Stir Before Serving

Re-mixing helps revive texture:

Before serving, give the salad a quick stir to redistribute the dressing and freshen up the ingredients. This helps restore creaminess and even out the flavors, especially if the salad has been sitting for a while.

Recipe Variations

Filipino Chicken Macaroni Salad is versatile and can be easily customized to suit various taste preferences and dietary needs. Here are some creative and delicious variations to try, allowing you to adapt the classic recipe and make it your own:

Fruitier Twist

Add more fruits:

Boost the salad’s fruity flavor by adding more varieties, such as diced apples, fresh grapes (halved), or even mandarin orange segments. This variation adds extra sweetness and juicy texture, perfect for those who love a fruitier salad.

Sweetness balance:

Keep in mind that additional fruits may increase the sweetness, so you may want to reduce the condensed milk slightly.

Spicy Filipino Chicken Macaroni Salad

Add some heat:

For a spicy twist, include a small amount of chopped chili peppers (like Thai chili) or a dash of hot sauce in the dressing. A pinch of cayenne pepper or a spoonful of sriracha also works well to add a mild kick.

Adjust spice level:

Start with a small amount of spice and taste-test, as the creaminess of the salad can mask heat. Adjust until you reach the desired level of spiciness.

Vegetarian Macaroni Salad

Omit the chicken:

To make this salad vegetarian, simply skip the chicken. Increase the quantity of vegetables, such as bell peppers, carrots, and celery, to add more texture and volume.

Protein alternatives:

For added protein, you can add boiled chickpeas, cubed tofu, or cooked quinoa. These substitutions add texture and nutritional value while keeping the salad filling.

Healthier, Lightened-Up Version

Use light mayonnaise:

Swap regular mayonnaise for a light or reduced-fat version, or even Greek yogurt for a lighter, tangier dressing. Greek yogurt has a creamy texture and high protein content, making it a healthier alternative.

Reduce condensed milk:

You can reduce or omit the condensed milk if you prefer a less sweet and lower-calorie salad. Try substituting it with a little honey or maple syrup for a natural touch of sweetness without the richness of condensed milk.

Tangy Macaroni Salad

Add a tangy twist:

For a more tangy flavor profile, include a tablespoon of sweet pickle relish or a dash of vinegar in the dressing. The tanginess pairs well with the creaminess of the mayonnaise and adds complexity to the overall taste.

Experiment with flavors

A small squeeze of lemon juice or a splash of apple cider vinegar also enhances tanginess without overpowering the salad.

Cheesy Macaroni Salad

Add more cheese varieties:

If you’re a cheese lover, try adding a mix of cheeses, such as cheddar, mozzarella, or even a sprinkle of grated Parmesan. These cheeses bring extra creaminess and flavor to the salad.

Cream cheese option:

Another option is to mix in a tablespoon or two of softened cream cheese into the dressing for an extra creamy and cheesy taste. It works well with the sweetness and adds a rich texture.

Extra-Crunchy Macaroni Salad

Add crunchy ingredients:

If you enjoy extra crunch, consider adding chopped celery, diced red onions, or even sliced water chestnuts. These ingredients add a satisfying bite and freshness to each spoonful.

Top with nuts:

For a unique twist, sprinkle some toasted almonds, cashews, or sunflower seeds on top before serving. Just be mindful of allergies when serving to guests.

Herb-Infused Salad

Add fresh herbs:

Fresh herbs like parsley, cilantro, or green onions can give the salad a bright, herby taste. A tablespoon of chopped parsley or chives complements the sweetness and adds a hint of freshness.

Experiment with herbs:

Dill or basil can also work well, adding a fragrant note to the salad that balances the creaminess of the dressing.

Creamier, Richer Version

Use additional cream:

For an ultra-creamy version, add a tablespoon of heavy cream or even a splash of evaporated milk to the dressing. This variation creates a luxurious, richer texture without altering the classic flavors.

Additional mayonnaise:

Add an extra spoonful of mayonnaise if you prefer a thicker, creamier dressing, perfect for a more indulgent salad.

Vegan Filipino Macaroni Salad

Use vegan mayonnaise:

Swap regular mayonnaise for a plant-based mayo to keep the creaminess without using dairy or eggs. Many vegan mayonnaise brands taste just as creamy and delicious.

Vegan protein options:

Replace chicken with chickpeas, tofu, or tempeh to maintain a protein element. You can also use dairy-free cheeses or simply add more veggies for texture.

How to Customize the Recipe:

Adjust the Sweetness and Creaminess:

Filipino Chicken Macaroni Salad is known for its sweet-creamy taste, but you can customize this balance by adjusting the mayonnaise-to-condensed milk ratio or by adding Greek yogurt for a lighter option.

Try Unique Add-ins:

Try including unique ingredients like raisins, diced ham, or even a hint of curry powder for a new twist. Add-ins are an easy way to make this classic dish your own.

Serve with Optional Toppings:

For added flair, sprinkle the salad with extra cheese, chopped parsley, or even crispy bacon bits if you’re serving it as a main dish.

What to Pair with Filipino Chicken Macaroni Salad

Filipino Chicken Macaroni Salad is a versatile dish that pairs well with a variety of foods, making it an excellent choice for family gatherings, potlucks, or festive occasions. Whether served as a side dish or main course, the creamy, sweet, and savory flavors of this salad complement many other dishes. Here are some ideas for pairing Filipino Chicken Macaroni Salad with other foods:

Grilled or Roasted Meats

• Lechon (Roast Pig): Filipino Chicken Macaroni Salad is a classic accompaniment to lechon, a popular Filipino dish served during celebrations and holidays. The rich, crispy skin of the roast pig and the savory, tender meat contrast beautifully with the creamy sweetness of the macaroni salad.
• Grilled Chicken: If you’re looking for something lighter, grilled or barbecued chicken pairs wonderfully with this salad. The smoky flavors from the grill provide a nice contrast to the sweetness of the salad.
• Pork BBQ: Filipino-style pork barbecue, with its sweet and savory marinade, is another great pairing. The bold flavors of the pork complement the salad’s creamy texture, making it a satisfying meal.
• Steak: A juicy, grilled steak can also be served alongside this macaroni salad for a more indulgent meal. The salad’s lightness balances the richness of the steak, offering a refreshing contrast.

Seafood Dishes

• Grilled Shrimp or Fish: Filipino Chicken Macaroni Salad can also be paired with seafood. Grilled shrimp or fish like bangus (milkfish) or tilapia works well because the light, delicate flavors of the seafood balance out the rich, creamy texture of the salad.
• Crab or Lobster: For a more luxurious meal, pairing the salad with crab or lobster adds a touch of elegance. The sweetness of the shellfish complements the sweetness of the salad.

Filipino Pancit (Noodles)

• Pancit Malabon or Pancit Canton: Filipino noodle dishes like Pancit Malabon (thick rice noodles with seafood and a rich sauce) or Pancit Canton (stir-fried noodles with meat and vegetables) are traditional dishes often served alongside chicken macaroni salad at celebrations. The salty, savory, and slightly spicy flavors of the pancit are a perfect match for the creamy and sweet macaroni salad.
• Pancit Bihon: A simple, stir-fried rice noodle dish with chicken, shrimp, and vegetables, Pancit Bihon provides a nice contrast in texture and flavor, complementing the macaroni salad’s creaminess.

Bread and Baked Goods

• Garlic Bread: The crunchy, buttery texture of garlic bread makes it an ideal pairing for Filipino Chicken Macaroni Salad. The savory garlic flavor adds a nice balance to the rich, creamy salad.
• Dinner Rolls: Soft, fluffy dinner rolls or breadsticks are also great options. They can help scoop up the salad and add a mild flavor that doesn’t overpower the dish.
• Pandesal: A Filipino classic, pandesal (sweet, soft rolls) can also be served with macaroni salad, especially for breakfast or snack time.

Filipino Side Dishes

• Ensaladang Mangga (Green Mango Salad): If you want something light and tangy, ensaladang mangga (green mango salad) is a great side. The sourness from the green mango contrasts the sweetness of the chicken macaroni salad, creating a balanced meal.
• Atchara (Pickled Papaya): The sweet and tangy flavors of atchara (pickled green papaya) make a refreshing contrast to the creamy chicken macaroni salad. This tangy side dish adds a nice kick to the otherwise mild salad.
• Lumpiang Shanghai (Spring Rolls): Crispy Filipino spring rolls filled with pork or chicken are an excellent side dish. The crunchy texture and savory filling complement the smooth, creamy salad.
• Tortang Talong (Eggplant Omelet): This Filipino eggplant omelet, made with grilled eggplant and egg, pairs well with the salad’s creaminess. The savory flavor of the omelet provides a savory counterpart to the sweet salad.

Fresh Fruits

• Sliced Pineapple: Fresh pineapple is an easy and refreshing side dish to serve with Chicken Macaroni Salad. Its natural sweetness and slight acidity work well to cut through the richness of the salad.
• Watermelon: A chilled, refreshing watermelon salad or simple slices of watermelon provide a hydrating and light complement to the macaroni salad, especially in hot weather.
• Mango: Filipino mangoes, which are sweet and soft, are another excellent side dish. Sliced fresh mango enhances the tropical feel of the meal and provides a sweet contrast.

Chilled Beverages

• Sago’t Gulaman: A popular Filipino drink made with tapioca pearls (sago) and jelly (gulaman) in sweet syrup, sago’t gulaman is a refreshing drink that pairs well with the richness of the macaroni salad. It’s a cool, sweet complement to the savory-sweet dish.
• Iced Tea: A glass of chilled iced tea, whether sweetened or unsweetened, balances the richness of the salad while offering a slightly bitter note that enhances the meal’s flavors.
• Calamansi Juice: For a more Filipino touch, serve calamansi (Filipino lime) juice with your meal. Its tart and citrusy flavor helps cleanse the palate and adds a refreshing zest to the meal.

Rice Dishes

• Garlic Rice: Filipino garlic rice (sinangag) is often served with many Filipino dishes, and it pairs beautifully with Chicken Macaroni Salad. The savory garlic flavor of the rice is a nice counterpoint to the sweetness of the salad.
• Plain Steamed Rice: If you prefer a simpler option, steamed white rice works well as a base to balance the flavors of the salad, especially if you’re serving it with grilled meats.

Storing Filipino Chicken Macaroni Salad

Filipino Chicken Macaroni Salad is not only a delicious dish to enjoy fresh, but it also stores well for future meals. Whether you have leftovers or want to prepare it in advance for a party or event, understanding how to properly store this salad ensures it stays fresh, flavorful, and safe to eat. Here are key tips for storing your Filipino Chicken Macaroni Salad:

Refrigeration

Store in an Airtight Container:

Once you’ve prepared the salad, transfer it to an airtight container to prevent air from drying out the ingredients and to protect it from absorbing any odors from other foods in the fridge.

Refrigerate Promptly:

Store the salad in the refrigerator as soon as possible, ideally within 1-2 hours of making it. Leaving it out at room temperature for too long could lead to food safety concerns, especially with mayonnaise and chicken as main ingredients.

How Long Does It Last in the Fridge?:

Filipino Chicken Macaroni Salad can last for up to 3-4 days in the refrigerator when stored properly. However, it’s best to consume it within 2-3 days for optimal flavor and texture. The pasta and dressing can become slightly softer as it sits, but it will still be delicious.

Freezing Filipino Chicken Macaroni Salad

Can You Freeze It?:

While it’s not generally recommended to freeze Filipino Chicken Macaroni Salad due to the mayonnaise-based dressing, which can separate and change texture after freezing, you can freeze the components separately if necessary.

Freezing the Chicken and Pasta:

If you need to freeze leftovers or prep in advance, you can freeze the cooked chicken and pasta separately. When you’re ready to assemble the salad, thaw them in the refrigerator overnight, then mix with fresh ingredients and dressing. The mayonnaise-based dressing should be added fresh to ensure the best texture.

Texture Changes:

When freezing, the texture of ingredients like vegetables and fruits (pineapple, raisins) can be affected. Freezing may cause these ingredients to lose their crispness or become soggy once thawed. For the best results, avoid freezing the entire salad, but instead focus on freezing individual components.

How to Store Leftover Salad

Seal Properly:

If you have leftover chicken macaroni salad, be sure to reseal the container tightly to avoid it drying out or absorbing other smells from the fridge.

Stir Before Serving:

When you’re ready to serve the salad again, give it a quick stir to redistribute the dressing and refresh the consistency. If the dressing has thickened too much in the fridge, you can thin it out with a little bit of milk or extra mayonnaise.

Check for Freshness:

Before eating any leftover salad, check for any signs of spoilage, such as an off smell, change in color, or mold. If the salad has been stored for more than 3-4 days, it’s best to discard it to ensure food safety.

Preventing Separation of the Dressing

How to Prevent Separation:

Over time, the mayonnaise dressing can separate or lose its creamy consistency. To prevent this, mix the dressing thoroughly before combining it with the pasta and other ingredients. You can also add a small amount of sour cream or yogurt to the dressing to help stabilize its texture.

Add Dressing Fresh:

If you’re preparing the salad in advance, consider storing the dressing separately and mixing it with the pasta and other ingredients just before serving. This ensures that the dressing doesn’t get too watery or lose its richness while stored in the fridge.

Serving After Storing

Chill Before Serving:

Filipino Chicken Macaroni Salad is best served cold. If you’ve stored the salad in the fridge, give it enough time to chill properly before serving. If you made it in advance, let it sit for at least 30 minutes to an hour to bring it to a cold, refreshing temperature.

Enhancing Flavor:

After storing, the flavors in the salad may have deepened and become more pronounced. Taste the salad before serving, and feel free to adjust the seasoning—salt, pepper, or a bit of extra mayonnaise if needed—to enhance the flavor.

Transporting Salad for Events or Gatherings

Transporting in a Cooler:

If you plan to transport the salad to a picnic or gathering, keep it in an insulated cooler with ice packs to maintain a safe temperature. This helps avoid bacterial growth that could occur if the salad sits out at room temperature for too long.

Separate Dressing for Events:

If you’re bringing the salad to an event, consider transporting the dressing separately and mixing it at the venue. This ensures that the salad stays fresh and the dressing remains creamy until it’s served.

Helpful Tips for Making Filipino Chicken Macaroni Salad

To ensure your Filipino Chicken Macaroni Salad turns out perfect every time, here are some helpful tips and tricks. From ingredient selections to preparation steps, these guidelines will help you achieve the best results for this creamy and delicious dish.

Cook the Pasta Al Dente

Avoid Overcooking the Macaroni:

When boiling the macaroni, be sure to cook it al dente (firm to the bite) to prevent it from becoming too soft or mushy when mixed with the dressing. Overcooked pasta can absorb too much dressing and lose its texture, making the salad less enjoyable.

Rinse the Pasta:

After cooking, rinse the macaroni under cold water to stop the cooking process. This helps prevent the pasta from sticking together and also ensures it stays cool, which is important for a refreshing salad.

Balance the Sweetness

Adjust Condensed Milk and Mayonnaise:

The sweetness of Filipino Chicken Macaroni Salad comes from condensed milk, but it’s important to balance this with the creaminess of the mayonnaise. Start with a smaller amount of condensed milk and taste-test, adjusting as needed. If you prefer a less sweet salad, reduce the condensed milk or opt for a sweeter mayonnaise if available.

Taste as You Go:

Filipino recipes often rely on personal taste, so don’t be afraid to add a little more of something, like sugar or vinegar, until you achieve the flavor balance you prefer.

Customize Your Ingredients

Ingredient Flexibility:

Filipino Chicken Macaroni Salad is a versatile dish, and you can adjust ingredients based on availability or preference. For example, if you don’t have raisins, you can substitute with dried cranberries or currants. If you’re not a fan of green bell peppers, you can use red bell peppers for a milder taste.

Include More Vegetables:

If you want to add more texture or flavor, feel free to add more vegetables like peas, carrots, or even sweet corn. These can enhance the salad’s color and nutritional value without compromising the flavor.

Use Freshly Cooked Chicken

Grilled or Roasted Chicken:

While boiled chicken is commonly used in Filipino Chicken Macaroni Salad, using grilled or roasted chicken can add extra flavor. The smoky or roasted taste of the chicken complements the creamy dressing beautifully.

Shred or Dice the Chicken:

Whether you prefer large chunks or shredded chicken, the texture of the chicken is important. Shredded chicken can help evenly distribute the meat throughout the salad, while diced pieces offer a bite-sized texture. Choose based on your preference.

Chill the Salad Before Serving

Allow the Salad to Rest:

After assembling the salad, let it chill in the refrigerator for at least 30 minutes to an hour before serving. Chilling helps the flavors meld together and enhances the overall taste.

Overnight Chilling:

For the best results, make the salad the night before your event or meal. This allows the dressing to fully coat the macaroni and chicken, making the salad even more flavorful.

Add Fresh Herbs for Extra Flavor

Garnish with Fresh Herbs:

Fresh herbs like chopped parsley, cilantro, or green onions can elevate the flavor of your salad. Garnishing with herbs adds a pop of color and freshness, and their mild flavors complement the creamy, sweet dressing.

Herb Variations:

If you enjoy experimenting with flavors, you can also add a little fresh basil or dill. These herbs add a unique note that sets your salad apart.

Control the Creaminess

Adjust the Dressing:

If the salad appears too dry or thick after refrigeration, you can adjust the dressing consistency by adding a small amount of milk, cream, or extra mayonnaise. Stir the salad gently to incorporate any additional liquid without making it too runny.

Mayonnaise Alternatives:

For a lighter version, swap out regular mayonnaise for Greek yogurt, which adds creaminess without as much fat. You can also use low-fat mayonnaise for a healthier version while still maintaining the salad’s richness.

Ensure Proper Seasoning

Taste Test and Season:

Before serving the salad, taste it and make sure it’s properly seasoned. A pinch of salt and a squeeze of fresh lemon juice can elevate the flavors and bring out the sweetness and tanginess of the dish.

Balancing Salt and Sweetness:

The sweetness from the condensed milk can sometimes overshadow the seasoning. Adding just the right amount of salt helps balance the sweetness and makes the flavors pop.

Serve at the Right Temperature

Serve Chilled, Not Frozen:

While it’s tempting to keep the salad chilled in the freezer for longer storage, it’s best to serve it cold, not frozen. Freezing can alter the texture of the salad’s creamy dressing and affect the quality of ingredients like fruits and vegetables.

Ideal Serving Temperature:

The salad should be served chilled, but not too cold, as extreme cold can dull the flavors. Let the salad sit out for about 5-10 minutes if it’s been stored for an extended period.

Make It a Meal or a Side Dish

As a Main Dish:

Filipino Chicken Macaroni Salad can be served as a main dish, especially for a light lunch or dinner. Serve it alongside some bread, or with a small side salad for a complete meal.

As a Side Dish:

It’s also an excellent side dish for grilled meats, seafood, or Filipino main courses like lechon, barbecue, or pancit. Its creamy texture complements rich, savory dishes beautifully.

Conclusion

Filipino Chicken Macaroni Salad is a delightful and versatile dish that brings together creamy, sweet, and savory flavors, making it a perfect choice for any occasion. Whether served as a main dish or as a refreshing side, its rich taste and satisfying texture are sure to impress your guests. By following the tips and recommendations in this guide, from selecting the right ingredients to storing it properly, you can ensure your salad is always a hit. With a bit of creativity and care, this Filipino classic can easily become a staple in your recipe repertoire. So go ahead, try making this delicious dish, and enjoy the flavors of the Philippines in your own kitchen!

FAQS

Chicken Macaroni Salad Recipe Philippines

Try this delicious Chicken Macaroni Salad recipe from the Philippines, perfect for any occasion. With tender chicken, creamy dressing, and crunchy vegetables, it's a Filipino favorite that's easy to make and enjoy!

1 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Course Main Course, Salad

Cuisine American

Servings 8

Equipment

• Mixing Bowls
• Strainer or Colander
• Cutting Board and Knife
• Measuring Cups and Spoons
• Mixing Spoon or Spatula

Ingredients

  

• 1 lb. boneless chicken breast
• 1 lb elbow macaroni
• 1 1/2 cups Lady’s Choice Mayonnaise
• 1 can pineapple chunks 20 oz
• 1 1/2 cups shredded cheddar cheese
• 1 bottle pimiento 6.5 oz chopped
• 1 cup carrot chopped
• 1 piece green bell pepper chopped
• 1 cup raisins
• 1/4 cup sweet relish
• 1/2 teaspoon garlic powder
• 3 teaspoons salt this will be used when boiling chicken and macaroni and as a seasoning
• 1/4 teaspoon ground black pepper
• Water for boiling

Instructions

 

• Prepare the chicken. Start to boil the chicken by pouring 1 quart water on a cooking pot over a stove top. Apply heat and let boil. Add 1 teaspoon salt and put the chicken breasts into the pot. Cover and boil in medium heat for 22 minutes. Remove chicken from the pot. Let it cool down. Manually shred into pieces and set aside.
• Prepare the macaroni by following package instructions. Boil 3 quarts water in a pot. Add 1 teaspoon salt. Pour the macaroni into the pot. Stir. Cover the pot and continue to boil the macaroni in medium heat for 9 minutes or until al dente. Make sure to stir every 3 minutes to prevent the macaroni from sticking to each other. Drain the water. Set macaroni aside.
• Arrange Macaroni in a large mixing bowl. Add shredded chicken. Toss.
• Put-in pineapple, pimiento, green bell pepper, raisins, carrot, sweet relish, and cheese. Toss until ingredients are blended.
• Add lady’s Choice Mayonnaise and garlic powder. Gently toss until well blended.
• Season with salt and ground black pepper.
• Serve! Share with the family and enjoy.

Keyword Chicken Macaroni Salad Recipe Philippines, chicken salad, chicken salad recipe