Chicken Salad Chick is known not just for its delicious salads, but also for its irresistible cookies. These soft, buttery treats are a favorite among customers, often served as the perfect sweet ending to a meal. With a melt-in-your-mouth texture and a classic flavor, the cookies are hard to resist. In this article, you’ll learn how to recreate this beloved dessert at home with a simple recipe that captures the magic of the original. Get ready to bake a batch that tastes just like the ones from the restaurant!
Introduction to Chicken Salad Chick’s Famous Cookie
Chicken Salad Chick, a popular Southern-inspired restaurant chain, is best known for its variety of fresh and flavorful chicken salads. However, there’s another menu item that has won over the hearts of customers—its famous cookies. These cookies are often served as a complimentary dessert with meals, and they’ve become a delightful surprise for many diners. Their signature softness, buttery flavor, and slightly crispy edges make them a standout treat.
The secret to the popularity of Chicken Salad Chick’s cookies lies in their classic simplicity. While they may not boast a flashy appearance or an overload of toppings, they deliver the kind of comfort that only a well-made homemade cookie can provide. With a balanced sweetness and a melt-in-your-mouth texture, they strike the perfect chord between indulgence and nostalgia.
For many, enjoying one of these cookies brings back memories of homemade desserts baked with love. That’s why so many customers leave the restaurant wishing they could make these cookies at home. The good news? You can replicate the magic in your own kitchen. This recipe will guide you through each step, ensuring you can create cookies that taste just like the ones served at Chicken Salad Chick.
Ingredients Needed for the Cookie Recipe
To recreate the famous Chicken Salad Chick cookie, you’ll need a few basic baking ingredients that are likely already in your pantry. These simple components come together to form a cookie that is soft, buttery, and deliciously sweet. Below is a list of the essential ingredients, along with some optional additions that can elevate the cookies to your liking.
Essential Ingredients
All-Purpose Flour
This is the base of the cookie dough, providing structure and a tender crumb. Make sure to measure the flour correctly by using the spoon-and-level method to avoid dense cookies.
Granulated Sugar
Adds sweetness to the cookies and helps achieve a slightly crispy exterior. Using white sugar gives the cookies a classic texture.
Brown Sugar
Adds moisture and a subtle molasses flavor, contributing to the cookies’ soft, chewy texture. Light brown sugar is recommended, but dark brown sugar can be used for a richer flavor.
Unsalted Butter
The main source of fat, which gives the cookies their buttery flavor. Make sure the butter is softened at room temperature for easy mixing. Unsalted butter is preferred, allowing you to control the salt content.
Eggs
Helps bind the ingredients together and adds richness. Use large eggs, and make sure they’re at room temperature for better incorporation.
Vanilla Extract
Adds a hint of sweetness and depth of flavor. Use pure vanilla extract for the best taste, as imitation vanilla may lack the rich flavor profile.
Baking Soda
Acts as a leavening agent to help the cookies rise and achieve a light, airy texture. Make sure it’s fresh for maximum effectiveness.
Salt
Balances the sweetness and enhances the flavors of the other ingredients. If you use salted butter, reduce the amount of added salt in the recipe.
Optional Ingredients for Variations
Chocolate Chips or White Chocolate Chips
For a different twist, add chocolate chips to the dough. This transforms the cookies into a chocolate chip variety while keeping the base flavor similar.
Chopped Nuts (e.g., Pecans or Walnuts)
Add a bit of crunch and flavor contrast. Make sure to chop the nuts finely so they blend seamlessly into the dough.
Shredded Coconut
For a tropical touch, mix in some shredded coconut. It adds texture and a subtle sweetness that pairs well with the buttery dough.
Cinnamon or Nutmeg
A pinch of cinnamon or nutmeg can add warmth and a hint of spice to the cookies, making them perfect for the holiday season.
Frosting or Glaze
Although the original cookies are served plain, adding a simple glaze or frosting can make them even more indulgent.
Ingredient Notes and Tips
- Butter Temperature: Make sure the butter is softened but not melted, as this will affect the consistency of the dough.
- Measuring Ingredients: For best results, measure the flour by weight or use the spoon-and-level technique to avoid using too much.
- Quality Ingredients: Using high-quality vanilla extract and fresh baking soda can make a noticeable difference in the final taste and texture.
Essential Baking Equipment
To successfully replicate the Chicken Salad Chick cookie recipe at home, having the right baking tools is key. While most of these items are common in a typical kitchen, using them correctly will help you achieve the perfect texture and flavor. Below is a list of essential baking equipment and tips for getting the most out of each tool.
Mixing Bowls
You’ll need at least two mixing bowls: a large one for the wet ingredients and a medium-sized one for the dry ingredients. Using separate bowls allows you to combine the dry ingredients evenly before incorporating them into the wet mixture, which helps ensure a consistent dough.
Electric Mixer (Hand Mixer or Stand Mixer)
An electric mixer makes creaming the butter and sugars much easier, resulting in a light, fluffy dough. A stand mixer with a paddle attachment is ideal, but a hand mixer works just as well. Be sure to mix on medium speed to avoid overworking the dough.
Rubber Spatula or Wooden Spoon
A rubber spatula is perfect for scraping down the sides of the bowl and folding in any optional mix-ins, such as chocolate chips or nuts. A sturdy wooden spoon can also be used for hand-mixing if you prefer a more traditional approach.
Measuring Cups and Spoons
Accurate measurements are crucial for baking, so use a set of dry measuring cups for ingredients like flour and sugar, and liquid measuring cups for ingredients like vanilla extract. Measuring spoons are needed for small quantities of ingredients, such as baking soda and salt.
Baking Sheet or Cookie Sheet
A sturdy, non-stick baking sheet is essential for even baking. If you have multiple baking sheets, you can prepare multiple batches at once. Using a light-colored, aluminum baking sheet helps prevent over-browning on the bottom of the cookies.
Parchment Paper or Silicone Baking Mat
Lining your baking sheet with parchment paper or a silicone baking mat ensures the cookies won’t stick and allows for easy cleanup. It also helps with even baking by providing a slight buffer between the hot sheet and the dough.
Cookie Scoop or Tablespoon
A cookie scoop (medium size, about 1.5 tablespoons) ensures that the cookies are all the same size, which helps them bake evenly. If you don’t have a cookie scoop, you can use a tablespoon to portion out the dough.
Wire Cooling Rack
Once the cookies come out of the oven, transfer them to a wire cooling rack to cool completely. This prevents the cookies from becoming soggy on the bottom and helps them maintain their texture.
Oven Thermometer (Optional)
For best results, ensure your oven is at the correct temperature by using an oven thermometer. Even slight variations in oven temperature can affect the texture of the cookies.
Equipment Tips for Best Results
- Prepping the Baking Sheet: If you don’t have parchment paper or a silicone mat, you can lightly grease the baking sheet with butter, but be careful not to overdo it to avoid spreading.
- Room Temperature Ingredients: Let ingredients like butter and eggs come to room temperature before mixing. This helps achieve a smoother dough and ensures even baking.
- Cooling the Dough (Optional): If you find the dough is too sticky or you prefer thicker cookies, refrigerate it for 30 minutes before baking.
Step-by-Step Instructions for Making the Dough
Making the cookie dough is a straightforward process, but it’s important to follow each step carefully to achieve the ideal texture and flavor. Below is a detailed guide to help you prepare the dough for your Chicken Salad Chick-style cookies, ensuring a perfect outcome.
Step 1: Prepare the Ingredients and Equipment
- Measure out all the ingredients: Before starting, measure out the flour, sugars, butter, eggs, vanilla extract, baking soda, and salt. If you plan to add optional mix-ins, such as chocolate chips or nuts, have them ready as well.
- Allow ingredients to come to room temperature: The butter and eggs should be at room temperature. Softened butter mixes more easily with the sugars, and room-temperature eggs blend more smoothly into the dough.
- Preheat the oven: Set the oven to 350°F (175°C) so it’s ready when you are. This ensures that the cookies bake evenly from the start.
- Prepare the baking sheet: Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Step 2: Combine the Dry Ingredients
In a medium bowl, whisk together the dry ingredients:
Add the all-purpose flour, baking soda, and salt to a bowl. Use a whisk or fork to blend these ingredients thoroughly, ensuring the baking soda is evenly distributed throughout the flour. This step is essential for a consistent rise in the cookies.
Step 3: Cream the Butter and Sugars
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar:
Use an electric mixer (either a stand mixer with a paddle attachment or a hand mixer) on medium speed. Beat the butter and sugars for about 2-3 minutes until the mixture is light and fluffy. This process incorporates air into the dough, which helps the cookies achieve a tender texture.
Scrape down the sides of the bowl as needed:
Use a rubber spatula to ensure all the butter and sugar are fully incorporated.
Step 4: Add the Wet Ingredients
- Mix in the eggs one at a time: Add the eggs to the butter-sugar mixture, mixing well after each addition. This helps maintain the dough’s structure and ensures a smooth consistency.
- Add the vanilla extract: Mix in the vanilla on low speed until just combined. The vanilla adds flavor depth and enhances the overall sweetness.
Step 5: Gradually Incorporate the Dry Ingredients
Slowly add the dry ingredients to the wet mixture:
With the mixer on low speed, add the flour mixture in batches, mixing just until combined. Avoid overmixing, as this can make the cookies tough instead of soft and tender.
Scrape the bowl again if needed:
Make sure all the flour is evenly incorporated without any dry patches.
Step 6: Fold in Optional Mix-Ins (if desired)
Gently fold in any additional ingredients:
If you’re adding chocolate chips, nuts, or other mix-ins, use a spatula to gently fold them into the dough. Make sure they are evenly distributed.
Step 7: Chill the Dough (Optional)
Refrigerate the dough for 30 minutes (optional):
If the dough is too sticky or you prefer thicker cookies, place the dough in the refrigerator for 30 minutes to firm up. Chilling the dough helps prevent the cookies from spreading too much during baking.
Dough Preparation Tips
- Avoid overmixing: Once the flour is added, mix the dough just until combined to avoid over-developing the gluten, which can lead to tougher cookies.
- Chill if necessary: If your kitchen is warm or the dough feels too soft, a brief chilling period can help. This step is especially useful if you want thicker, bakery-style cookies.
Shaping and Preparing the Cookies for Baking
Shaping and preparing the cookies for baking is a crucial step in achieving the perfect texture and appearance. The size and shape of the dough portions, along with how you prepare the baking sheet, will affect the final outcome. Follow these instructions to ensure your cookies bake evenly and turn out just like the ones at Chicken Salad Chick.
Step 1: Portioning the Dough
Use a cookie scoop or tablespoon to portion the dough:
For uniform cookies, use a medium-sized cookie scoop (approximately 1.5 tablespoons) to scoop the dough. If you don’t have a cookie scoop, you can use a tablespoon to measure out the dough.
Roll the dough into balls:
If you used a scoop, you can still gently roll the dough portions into smooth balls using your hands. This step helps the cookies bake into a uniform shape.
Step 2: Placing the Dough on the Baking Sheet
Arrange the dough balls on the prepared baking sheet:
Place the dough balls on the baking sheet lined with parchment paper or a silicone baking mat. Make sure to space them about 2 inches apart to allow room for spreading during baking. For most standard baking sheets, you can fit about 12 dough balls at a time.
Flatten the dough slightly (optional):
If you prefer a slightly thinner cookie, use your palm or the back of a spoon to gently press down on the dough balls to flatten them slightly. For a thicker, chewier cookie, leave the dough in ball form.
Step 3: Add Toppings (Optional)
Sprinkle toppings for added texture and flavor:
If you’re feeling creative, you can add a few extra mix-ins on top of each dough ball, such as chocolate chips, chopped nuts, or a pinch of sea salt. Press them lightly into the dough to ensure they stick during baking.
For a festive touch, add colored sprinkles:
This works especially well if you’re making the cookies for a special occasion, such as a holiday or birthday.
Step 4: Preparing for Multiple Batches
Keep unused dough in the refrigerator while baking the first batch:
If you have more dough than can fit on one baking sheet, keep the remaining dough refrigerated while the first batch bakes. This prevents the dough from becoming too soft and helps maintain the shape of the cookies.
Step 5: Rest the Dough Before Baking (Optional)
Chill the shaped dough balls for 10-15 minutes before baking:
If your kitchen is warm, it may be helpful to chill the shaped dough balls briefly before placing them in the oven. This step can help prevent excessive spreading and keep the cookies thick.
Tips for Shaping and Preparing the Cookies
- Uniformity is key: Making the dough balls roughly the same size ensures even baking and a consistent texture across all the cookies.
- Leave space between each cookie: Crowding the baking sheet can lead to uneven baking. Giving the cookies room to spread allows the heat to circulate around each one properly.
- Handling sticky dough: If you find the dough is sticking to your hands, try lightly dusting your palms with flour or spraying your hands with a little cooking spray before rolling the dough.
Baking Tips for the Perfect Cookie Texture
Baking the cookies correctly is crucial to achieving the soft, buttery texture that makes Chicken Salad Chick cookies so irresistible. The right oven temperature, baking time, and cooling process will help ensure your cookies turn out perfectly. Here are some detailed tips and techniques to guide you through the baking process.
Step 1: Preheat the Oven Properly
Make sure the oven is fully preheated to 350°F (175°C):
Preheating the oven ensures that the cookies bake evenly right from the start. Most ovens take about 10-15 minutes to reach the desired temperature, so preheat before you start shaping the cookies.
Use an oven thermometer (optional):
If you’re not sure your oven is accurate, an oven thermometer can help you ensure it reaches the correct temperature. This is especially important for baking, as even a small difference in temperature can affect the cookies’ texture.
Step 2: Bake the Cookies
Place the baking sheet in the center of the oven:
Positioning the baking sheet in the center rack allows for even heat distribution. If you need to bake multiple sheets, rotate them halfway through baking and switch racks for even baking.
Bake for 10-12 minutes:
Set a timer for 10 minutes and check the cookies. The edges should be lightly golden, while the centers should still look slightly soft and underbaked. If the cookies appear too pale, bake for an additional 1-2 minutes. Avoid overbaking, as this will result in a crispier texture.
Watch for subtle signs of doneness:
The cookies will continue to firm up as they cool, so it’s okay if they seem a bit soft when you first remove them from the oven. Look for a light golden-brown color around the edges, which indicates they are ready to come out.
Step 3: Cooling the Cookies
Let the cookies rest on the baking sheet for 5 minutes:
After removing the cookies from the oven, allow them to cool on the baking sheet for about 5 minutes. This allows them to set slightly before transferring, helping maintain their shape.
Transfer the cookies to a wire cooling rack:
Use a spatula to carefully move the cookies to a wire cooling rack to cool completely. The air circulation around the cookies helps prevent the bottoms from becoming soggy and ensures they cool evenly.
Step 4: Adjusting the Baking Time for Texture Preferences
For softer cookies:
If you prefer extra-soft cookies, bake them closer to the 10-minute mark and remove them when the centers are still slightly underbaked. This will result in a chewier texture once they’ve cooled.
For crispier edges:
If you enjoy a slightly crisp edge, bake the cookies for a full 12 minutes or until the edges are more deeply golden-brown. This allows the exterior to become crunchy while keeping the center soft.
Troubleshooting Common Baking Issues
- Cookies are spreading too much: If the cookies are spreading too thin, the dough may be too warm. Chilling the dough before baking can help. You may also check that your baking sheet is cool before placing more dough on it.
- Cookies are too thick and dry: This could be due to using too much flour. Make sure to measure the flour using the spoon-and-level technique or weigh it for accuracy. Also, avoid overbaking, as this can lead to a drier texture.
- Uneven baking: If some cookies are baking faster than others, your oven may have hot spots. Try rotating the baking sheet halfway through the baking time for a more even bake.
Tips for Perfecting Your Cookies
- Bake one batch at a time if possible: This allows you to monitor the cookies more closely and adjust the baking time as needed.
- Avoid opening the oven door frequently: Each time you open the oven, heat escapes and can affect the baking process. Try to wait until at least 10 minutes have passed before checking the cookies.
- Use light-colored baking sheets for even baking: Dark-colored sheets can cause the bottoms of the cookies to brown too quickly. Light-colored sheets provide a more even bake.
Optional Variations and Customization Ideas
While the classic Chicken Salad Chick cookie recipe is delicious on its own, there are plenty of ways to customize and elevate your cookies to suit your taste preferences or to experiment with different flavors. Here are some fun variations and ideas to consider when baking your cookies.
Chocolate Chip Cookies
Add chocolate chips:
One of the most popular variations is to mix in semi-sweet or milk chocolate chips to the dough. Use about 1 to 1½ cups of chips, depending on your preference. This addition transforms the cookies into a classic chocolate chip cookie, bringing a rich, sweet contrast to the buttery base.
White Chocolate Macadamia Nut Cookies
Incorporate white chocolate chips and macadamia nuts:
For a tropical twist, substitute the chocolate chips with white chocolate chips and add roughly 1 cup of coarsely chopped macadamia nuts. This combination provides a delightful creaminess from the white chocolate and a crunchy texture from the nuts.
Oatmeal Raisin Cookies
Add rolled oats and raisins:
To make oatmeal raisin cookies, replace ½ cup of the all-purpose flour with ½ cup of rolled oats and mix in about 1 cup of raisins. This variation adds chewiness and a wholesome flavor, making them a heartier option.
Coconut Almond Cookies
Mix in shredded coconut and almonds:
Incorporate about 1 cup of sweetened shredded coconut and ½ cup of chopped almonds into the dough. This tropical-inspired cookie has a chewy texture and nutty flavor that pairs beautifully with the buttery base.
Cinnamon Sugar Cookies
Add cinnamon to the dough:
For a warm, spiced flavor, add 1 teaspoon of ground cinnamon to the dry ingredients. You can also roll the dough balls in a mixture of cinnamon and sugar before baking to create a sweet crust. This variation is perfect for fall or winter baking.
Peanut Butter Cookies
Incorporate peanut butter:
Substitute ½ cup of the butter with peanut butter to create rich, nutty cookies. This variation will alter the texture slightly, making them denser, but the flavor will be irresistible for peanut butter lovers.
Frosted Cookies
Top with frosting:
Once your cookies have cooled, consider adding a simple frosting or glaze on top. A vanilla buttercream or cream cheese frosting works wonderfully. Just whip together butter, powdered sugar, and a splash of milk for a quick and easy frosting that complements the cookies perfectly.
Mix-and-Match Ingredients
Get creative with mix-ins:
Don’t be afraid to experiment with different flavors. Try adding chopped dried fruits (like cranberries or cherries), different types of nuts (like pecans or walnuts), or even a swirl of Nutella in the center of the dough before baking.
Decorative Touches
- Add a sprinkle of sea salt: Before baking, sprinkle a tiny pinch of flaky sea salt on top of each cookie for a delightful sweet-and-salty flavor contrast.
- Use colored sprinkles or edible glitter: For festive occasions, consider decorating the cookies with colored sprinkles before baking. This adds a fun visual element and can make the cookies look extra special.
Customization Tips
- Adjust baking times: If you add additional ingredients or change the type of mix-ins, keep an eye on the baking time. For instance, cookies with a higher moisture content (like those with fruit) may require a slightly longer baking time.
- Balance flavors: When adding extra ingredients, taste the dough (before adding raw eggs) to ensure the flavors are balanced. You may want to adjust the amount of sugar or other flavorings accordingly.
Storing and Serving Your Cookies
Once you’ve baked and cooled your Chicken Salad Chick-style cookies, it’s important to store them properly to maintain their freshness and flavor. Additionally, knowing how to serve and present your cookies can elevate your enjoyment or impress your guests. Here’s a detailed guide on the best practices for storing and serving your delicious cookies.
Storing Cookies
Cool Completely Before Storing
Ensure the cookies are completely cooled before storing them. If you place warm cookies in an airtight container, they can trap moisture, leading to a soggy texture. Allow cookies to cool on a wire rack for at least 30 minutes before transferring them to storage.
Choose the Right Storage Container
Airtight Containers:
Store cookies in an airtight container to keep them fresh. Plastic containers, glass jars with lids, or resealable plastic bags work well for this purpose. For added protection against air, consider using a container with a tight seal.
Separate Layers with Parchment Paper:
If you are stacking cookies in the container, place a piece of parchment paper between each layer to prevent them from sticking together.
Refrigerating Cookies (if necessary)
For Soft or Frosted Cookies:
If your cookies contain perishable ingredients (like cream cheese frosting), store them in the refrigerator. Just be sure to let them sit at room temperature for a few minutes before serving for the best texture.
For Longer Storage:
If you won’t be eating the cookies within a few days, consider refrigerating them to extend their freshness. They can last in the fridge for up to one week.
Freezing Cookies
For Long-Term Storage:
If you want to keep cookies for longer, they can be frozen. Place completely cooled cookies in a single layer on a baking sheet and freeze until solid. Then, transfer them to an airtight freezer bag or container. Label the bag with the date and type of cookies.
Thawing Frozen Cookies:
When you’re ready to enjoy your frozen cookies, remove them from the freezer and let them thaw at room temperature for about 15-30 minutes. You can also warm them in the microwave for a few seconds for a fresh-baked feel.
Serving Cookies
Presentation
- Plating: Serve your cookies on a decorative plate or tiered stand for a beautiful presentation. You can arrange them in stacks or creatively place them to highlight any special toppings or decorations.
- Add a Garnish: Consider garnishing the plate with fresh fruit, mint leaves, or a dusting of powdered sugar for added visual appeal.
Pairing with Beverages
- Complementary Beverages: Offer beverages that pair well with your cookies. Classic choices include milk (for chocolate chip cookies), coffee, tea, or even hot cocoa. The right beverage can enhance the overall tasting experience.
- Create a Cookie Bar: For gatherings, set up a cookie bar with a variety of cookies and drink options. This encourages guests to mix and match and creates an inviting atmosphere.
Enjoying Freshly Baked Cookies
- Warm Cookies: Freshly baked cookies are often the most enjoyable when they’re still warm. Consider serving them straight from the oven or reheating leftovers in the microwave for a few seconds.
- Dunking: Encourage guests to dunk their cookies in milk or coffee for a delightful treat.
Customizing Serving Suggestions
- Make Sandwich Cookies: For a fun twist, use frosting or ice cream between two cookies to create cookie sandwiches. This is especially popular with larger cookies.
- Create Cookie Gift Boxes: If you’re looking to share your cookies, consider packaging them in decorative gift boxes or tins. Layer them with parchment paper and include a note for a personal touch.
Cookie Lifespan Summary
- Room Temperature: Up to 5 days in an airtight container.
- Refrigerated: Up to 1 week.
- Frozen: Up to 3 months (for best quality).
Conclusion
In conclusion, the Chicken Salad Chick cookie recipe is a wonderful blend of simplicity and versatility, making it an excellent choice for bakers of all skill levels. With its basic ingredients and endless customization options, this cookie not only satisfies sweet cravings but also invites creativity in the kitchen. Whether you opt for the classic version or experiment with different flavors and mix-ins, these cookies are bound to impress family and friends. By following the tips for baking, storing, and serving, you can ensure that your cookies remain delicious and enjoyable for days. So, gather your ingredients, unleash your creativity, and indulge in the delightful experience of baking these scrumptious cookies!
FAQS
Chicken Salad Chick Cookie Recipe
Equipment
- Mixing Bowls
- Electric Mixer
- Rubber Spatula or Wooden Spoon
- Measuring Cups and Spoons
- Baking Sheet
- Parchment Paper or Silicone Baking Mat
- Cookie Scoop or Tablespoon
- Wire Cooling Rack
- Oven Thermometer
Ingredients
For the Cookies:
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
For the Frosting:
- 1 cup unsalted butter softened
- 3 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- Sprinkles of your choice
Instructions
- Turn your oven to 350°F (175°C) so it's hot and ready for baking.
- Mix softened butter and sugar in a bowl. Add the egg and vanilla, and mix. In another bowl, whisk flour, baking powder, and salt. Combine the dry ingredients with the wet ones.
- Now, Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. Flatten each ball slightly with a glass or your hand.
- Bake in the oven for 10-12 minutes until the edges are golden. Let cool on the baking sheet for a few minutes, then move to a wire rack.
- Beat softened butter in a bowl until creamy. Gradually mix in powdered sugar. Add milk and vanilla, and beat until smooth.
- Spread frosting on cooled cookies and add some sprinkles if you like.
- Allow the frosted cookies to sit for a few minutes to let the frosting set before eating or storing. Enjoy.