Panera’s chicken salads are beloved for their fresh flavors and unique combinations. This guide will show you how to recreate those signature salads at home, including the popular Napa Almond and Fuji Apple varieties. With simple ingredients and easy steps, you can enjoy a delicious, restaurant-quality meal in your own kitchen. Whether you’re making a salad or a sandwich, this recipe will satisfy your craving for a tasty, wholesome meal. Read on to discover the secrets behind these copycat Panera chicken salads and how to make them your own.

Table of Contents

Introduction to Chicken Salad Recipe Panera

Panera Bread is known for its fresh and flavorful salads, and their chicken salads are among the most popular. These salads stand out because of their unique ingredient combinations and the perfect balance of textures and flavors. The Napa Almond Chicken Salad and Fuji Apple Chicken Salad are two beloved options that showcase why Panera’s recipes are so well-loved.

The Napa Almond Chicken Salad is a creamy, crunchy delight featuring tender chicken, crunchy almonds, and juicy red grapes. It offers a mix of savory and slightly sweet flavors that pair perfectly, making it a favorite choice for both salad bowls and sandwiches. This version is ideal for anyone looking for a simple yet delicious chicken salad that delivers on flavor and texture.

For those who enjoy a mix of fresh greens with a fruity twist, the Fuji Apple Chicken Salad offers a lighter option. It combines grilled chicken, crisp apples, and a blend of field greens, topped with a tangy white balsamic vinaigrette. The addition of gorgonzola cheese and toasted pecans adds a gourmet touch, making this salad a satisfying yet refreshing meal.

Key Ingredients

Recreating Panera’s chicken salads at home starts with using fresh, high-quality ingredients. Each component plays a crucial role in achieving the authentic flavors and textures that make these salads so popular. Here’s what you’ll need to get started:

For the Chicken

Cooked Chicken Breast: Tender, diced or shredded chicken breast is the star ingredient. You can use leftover rotisserie chicken, poached chicken, or grilled chicken for added flavor. For the best texture, aim for bite-sized pieces.
Optional Seasoning: To enhance the chicken’s flavor, you can season it with salt, pepper, garlic powder, or even a dash of smoked paprika while cooking.

For the Dressing

Mayonnaise: A creamy base for the Napa Almond Chicken Salad dressing, providing richness and moisture. For a lighter version, you can substitute with Greek yogurt or use half mayonnaise and half yogurt.
Dijon Mustard: Adds a subtle tang and depth to the dressing. It balances the creaminess and complements the other flavors.
White Balsamic Vinaigrette: Essential for the Fuji Apple Chicken Salad, this dressing is light and tangy, made with white balsamic vinegar, olive oil, honey, and a hint of garlic.
Seasonings: Salt, pepper, and a touch of lemon juice can help bring out the best in the dressing.

For the Salad and Sandwich

Field Greens or Romaine Lettuce: Fresh, crisp greens form the base of the Fuji Apple Chicken Salad. Use a mix of baby spinach, arugula, and romaine for a variety of textures.
Red Grapes (Napa Almond Chicken Salad): Halved red grapes add a burst of sweetness, balancing the savory flavors of the chicken and dressing.
Fuji Apples (Fuji Apple Chicken Salad): Thinly sliced or julienned Fuji apples provide a refreshing crunch and natural sweetness.
Almonds or Pecans: Sliced or slivered almonds add crunch to the Napa Almond Chicken Salad, while toasted pecans complement the Fuji Apple Chicken Salad’s flavors.
Gorgonzola Cheese (Fuji Apple Chicken Salad): The creamy, tangy taste of gorgonzola adds depth to the salad, pairing well with the apples and vinaigrette.
Celery (Optional): For extra crunch, diced celery can be added to the chicken mixture in the Napa Almond Chicken Salad.
Whole Grain or Ciabatta Bread (for Sandwiches): To make the salad into a sandwich, use fresh, hearty bread. Panera’s signature sandwiches often come with ciabatta, sourdough, or whole grain baguette.

Optional Add-Ins

Dried Cranberries: For a bit of extra sweetness, especially in the Fuji Apple Chicken Salad.
Red Onions: Thinly sliced red onions can add a bit of sharpness to balance the sweetness of the fruits.
Avocado: Adds creaminess and richness to any of the salads, especially if you’re opting for a sandwich version.

Ingredient Information and Substitutions

One of the best things about recreating Panera’s chicken salad recipes at home is the flexibility to adjust the ingredients based on your taste preferences, dietary needs, or what you have on hand. Here’s a detailed guide on ingredient information and suitable substitutions to help you make the perfect salad while keeping the flavors authentic.

Substitutions and Variations

Chicken:

Rotisserie Chicken: For convenience, use store-bought rotisserie chicken. It adds a richer flavor and saves cooking time. Just shred or dice the chicken before mixing it into the salad.
Grilled Chicken: For a smoky, grilled flavor, use grilled chicken breast. Season it with salt, pepper, and a bit of garlic powder before grilling.
Canned Chicken: In a pinch, you can use canned chicken, though the texture may differ slightly. Make sure to drain it well before adding it to the salad.

Mayonnaise (Napa Almond Chicken Salad):

Greek Yogurt: For a lighter, healthier alternative, substitute some or all of the mayonnaise with plain Greek yogurt. It will provide a creamy texture with fewer calories and added protein.
Avocado: Mashed avocado can also serve as a substitute for mayo, adding creaminess and healthy fats. The flavor will be slightly different but still delicious.
Light Mayonnaise: Use a lighter version of mayonnaise if you want to cut back on calories without changing the texture.

White Balsamic Vinaigrette (Fuji Apple Chicken Salad):

Apple Cider Vinegar: If you don’t have white balsamic vinegar, apple cider vinegar can be used as a substitute. It has a similar fruity acidity.
Honey Mustard Dressing: For a sweeter dressing, try honey mustard as an alternative. It pairs well with apples and adds a bit of creaminess.
Lemon Juice and Olive Oil: A simple mix of lemon juice, olive oil, and a touch of honey can work as a quick and easy dressing alternative.

Grapes (Napa Almond Chicken Salad):

Dried Cranberries: If fresh grapes aren’t available, dried cranberries can add a similar sweetness and chewiness. They’ll give the salad a slightly different texture but will still be delicious.
Apple Slices: Thinly sliced apples can be used in place of grapes for a crisp, sweet bite. They’ll also add extra crunch to the salad.

Almonds (Napa Almond Chicken Salad):

Pecans or Walnuts: Swap sliced almonds for chopped pecans or walnuts for a different nutty flavor. Toast them for a richer taste.
Sunflower Seeds: For a nut-free option, use sunflower seeds. They’ll still provide crunch without the allergens.

Field Greens or Romaine Lettuce (Fuji Apple Chicken Salad):

Baby Spinach: For a slightly different texture and flavor, baby spinach is a great substitute for mixed greens or romaine.
Kale: For a more nutrient-dense option, use chopped kale. Be sure to massage it with a bit of olive oil beforehand to soften the texture.
Arugula: Adds a peppery flavor to the salad, which contrasts nicely with the sweetness of the apples.

Lighten It Up

If you’re looking to reduce the calorie content or make a healthier version of the salad, here are some tips to lighten it up:

Use Less Dressing: Cut back on the amount of mayonnaise or vinaigrette. You can add a bit of water or lemon juice to the dressing to thin it out and make it cover more of the salad.
Go Half-and-Half with Greek Yogurt: Mixing Greek yogurt with mayonnaise not only reduces calories but also boosts the protein content.
Add More Fresh Vegetables: Incorporate more fresh vegetables like cucumber, bell peppers, or cherry tomatoes to increase the volume of the salad without adding too many extra calories.
Skip the Cheese (Fuji Apple Chicken Salad): If you’re watching your fat intake, you can omit the gorgonzola cheese or use a reduced-fat variety.

Special Diet Considerations

Gluten-Free:

Make sure to use gluten-free bread or skip the sandwich option altogether. The rest of the ingredients in the salad are naturally gluten-free.

Dairy-Free:

Omit the gorgonzola cheese in the Fuji Apple Chicken Salad. You can also use a dairy-free yogurt alternative instead of Greek yogurt for the dressing.

Nut-Free:

Replace nuts with sunflower seeds or pumpkin seeds for a safe, nut-free alternative that still adds crunch.

How to Make Panera Chicken Salad

Making a Panera-style chicken salad at home is easier than you might think. With the right ingredients and a few simple steps, you can create a delicious, restaurant-quality salad. Follow this step-by-step guide to ensure the flavors and textures are just right.

Step-by-Step Instructions

Prepare the Chicken

Cook the Chicken:

If you’re starting with raw chicken, cook it by poaching, grilling, or baking. Poaching is a great option for juicy, tender chicken; simply simmer the chicken breasts in a pot of water or chicken broth with salt, pepper, and any aromatics (like garlic or herbs) for about 15-20 minutes or until cooked through.

Shred or Dice:

Once the chicken is cooked and cooled, shred it into bite-sized pieces or dice it. If using pre-cooked rotisserie chicken, just shred the meat, removing any skin or bones.

Season Lightly:

Add a pinch of salt and pepper to the chicken for added flavor.

Make the Dressing

For Napa Almond Chicken Salad:

In a bowl, mix together mayonnaise (or a combination of mayonnaise and Greek yogurt for a lighter option), Dijon mustard, a squeeze of lemon juice, salt, and pepper. Stir until smooth and well-combined.

For Fuji Apple Chicken Salad:

Whisk together white balsamic vinegar, olive oil, honey, a touch of Dijon mustard, salt, and pepper. If you prefer a slightly thicker dressing, add a bit more olive oil.

Assemble the Salad

Napa Almond Chicken Salad:

In a large bowl, combine the shredded chicken, halved red grapes, sliced celery (optional), and slivered almonds. Pour the dressing over the mixture and toss until everything is evenly coated. Adjust seasoning as needed.

Fuji Apple Chicken Salad:

In a large salad bowl, add the mixed field greens or romaine lettuce. Top with the grilled chicken slices, thinly sliced Fuji apples, toasted pecans, and crumbled gorgonzola cheese. Drizzle the white balsamic vinaigrette over the salad and toss gently to combine.

Make It a Sandwich (Optional)

Choose the Bread:

For a Panera-style sandwich, use a hearty bread like whole grain, ciabatta, or sourdough. Toasting the bread lightly will add a nice crunch.

Add the Salad:

Spoon the Napa Almond Chicken Salad onto the bread slices. Optionally, add some fresh lettuce or tomato slices for extra texture. Top with the other slice of bread and cut in half.

Pro Tips for Best Results

Chill the Chicken Salad:

For the Napa Almond Chicken Salad, letting the mixed salad sit in the refrigerator for at least an hour before serving allows the flavors to meld together. This makes for an even tastier salad.

Toast the Nuts:

Whether you’re using almonds, pecans, or walnuts, lightly toasting them in a skillet or oven brings out a richer, nuttier flavor. Just be sure to let them cool before adding to the salad.

Massage the Kale (if using):

If you’re adding kale instead of or in addition to mixed greens, massaging it with a bit of olive oil will soften the leaves and reduce bitterness.

Thinly Slice the Apples:

For the Fuji Apple Chicken Salad, thinly slice or julienne the apples to ensure they mix well with the other ingredients and are easy to eat. You can also toss the apple slices in a little lemon juice to prevent browning.

Adjust Dressing Consistency:

If the dressing seems too thick, thin it out with a little water or extra lemon juice. If it’s too thin, add a bit more mayonnaise (for the Napa Almond Chicken Salad) or olive oil (for the Fuji Apple Chicken Salad).

Common Mistakes to Avoid

Overdressing the Salad: Start by adding a little dressing at a time and tossing gently. You can always add more if needed, but it’s difficult to fix an overdressed salad.
Using Warm Ingredients: Let the chicken cool completely before mixing it into the salad. Warm chicken can make the mayonnaise-based dressing separate, resulting in a greasy texture.
Skipping the Seasoning: Lightly seasoning each component, from the chicken to the dressing, makes a big difference in the final flavor.
Not Letting the Salad Rest (for Mayo-Based Salad): Allowing the Napa Almond Chicken Salad to chill in the fridge gives time for the flavors to meld together, making the salad more cohesive and flavorful.

Napa Almond Chicken Salad (Panera Copycat)

The Napa Almond Chicken Salad is a classic Panera favorite, known for its creamy texture, nutty crunch, and bursts of sweetness from red grapes. This copycat recipe allows you to recreate that delicious combination at home. Here’s how to make it step by step, with tips for customization and variations.

Assembly of Chicken, Dressing, and Almonds

Ingredients Needed:

Chicken Breast: About 2 cups, cooked and diced or shredded. For the most authentic flavor, use poached or rotisserie chicken.
Mayonnaise: 1/3 cup for creaminess. You can substitute part of it with Greek yogurt for a lighter version.
Dijon Mustard: 1 teaspoon to add a bit of tang and depth to the dressing.
Lemon Juice: 1 tablespoon, freshly squeezed, to add brightness to the dish.
Red Grapes: 1/2 cup, halved. These provide sweetness and a fresh, juicy texture.
Celery: 1/4 cup, finely diced. Adds a bit of crunch.
Sliced Almonds: 1/3 cup, toasted. The nuts provide the signature crunch and nutty flavor.
Salt and Pepper: To taste, for seasoning.

Step-by-Step Assembly:

Step 1: In a large bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Adjust the seasoning to your preference, tasting as you go.
Step 2: Add the diced or shredded chicken to the bowl and toss to coat with the dressing.
Step 3: Fold in the halved red grapes, diced celery, and toasted sliced almonds. Gently mix until all ingredients are evenly distributed.
Step 4: Cover and refrigerate for at least 30 minutes to allow the flavors to meld together. The salad can be made a day in advance for even better flavor.

Variations to Try

Substitute or Add Fruits:

Dried Cranberries: Swap the grapes for dried cranberries to add a tart, chewy texture.
Apple Chunks: Small apple chunks (preferably sweet varieties like Fuji or Gala) can be added for extra crunch and sweetness.
Mandarin Oranges: Add a citrusy twist by mixing in mandarin orange segments. They pair well with the creamy dressing.

Different Nuts and Seeds:

Walnuts or Pecans: Use chopped walnuts or pecans instead of sliced almonds for a different nutty flavor.
Sunflower Seeds: For a nut-free option, sunflower seeds still provide crunch without the use of nuts.
Candied Pecans: For a touch of sweetness and extra flavor, candied pecans make a delightful addition.

Healthier Dressing Options:

Greek Yogurt Substitute: Use Greek yogurt in place of half or all of the mayonnaise to reduce calories and add a protein boost. This substitution adds a slight tang to the dressing.
Avocado Dressing: For a dairy-free and mayo-free option, mash an avocado and mix with lemon juice, salt, and a bit of olive oil. This will create a creamy base that works well with the other ingredients.
Light Vinaigrette: If you prefer a lighter dressing, a vinaigrette made with olive oil, vinegar, Dijon mustard, and honey can replace the mayo-based dressing.

Spice It Up:

Add a Pinch of Cayenne or Smoked Paprika: For a subtle heat or smoky flavor, add a pinch of cayenne pepper or smoked paprika to the dressing.
Chopped Jalapeño: If you enjoy a bit of heat, mix in some finely chopped jalapeño for a spicy kick.

Make it a Meal:

Serve Over a Bed of Greens: Turn the chicken salad into a complete meal by serving it on a bed of mixed greens or baby spinach.
Chicken Salad Wrap: Wrap the salad in a whole grain tortilla with some lettuce or arugula for a handheld meal.
On a Sandwich: Enjoy it as a sandwich by spreading it on toasted whole grain or ciabatta bread, adding lettuce and tomato for extra texture.

Additional Tips for Best Results

Toast the Almonds:

To bring out their flavor, toast the sliced almonds in a dry skillet over medium heat for about 2-3 minutes, stirring frequently until they turn golden brown. Let them cool before adding to the salad.

Chill the Salad Before Serving:

Allow the prepared chicken salad to chill in the refrigerator for at least 30 minutes before serving. This helps the flavors meld together, creating a more cohesive taste.

Use Fresh, High-Quality Ingredients:

The taste of the chicken salad will depend heavily on the freshness of the ingredients, especially the grapes and chicken. Fresh grapes provide a juicy burst, while high-quality chicken will offer better texture.

Adjust to Taste:

The beauty of making this recipe at home is that you can adjust the ingredients to suit your tastes. If you prefer more crunch, add extra celery or almonds. If you want it sweeter, include more grapes or even a drizzle of honey in the dressing.

Nutritional Information (Approximate Per Serving)

Calories: 350
Protein: 20g
Fat: 25g
Carbohydrates: 10g
Fiber: 2g
Sugar: 7g

Fuji Apple Chicken Salad (Panera Copycat)

The Fuji Apple Chicken Salad is another Panera classic that features a delightful blend of sweet and savory flavors, crisp textures, and a tangy vinaigrette. It’s made with grilled chicken, mixed greens, thinly sliced Fuji apples, gorgonzola cheese, and toasted pecans, all tossed in a white balsamic vinaigrette. Here’s a step-by-step guide to making this delicious salad at home.

Ingredients Needed

Cooked Chicken Breast: About 2 cups of grilled, sliced chicken breast. You can use leftovers or prepare fresh grilled chicken seasoned with salt, pepper, and a bit of garlic powder for extra flavor.
Mixed Greens: 4-6 cups of field greens, baby spinach, or a mix of arugula and romaine. These provide a variety of textures and a fresh, crisp base.
Fuji Apple: 1 medium Fuji apple, thinly sliced or julienned. This adds a sweet, crisp element to the salad.
Gorgonzola Cheese: 1/4 cup crumbled. The tangy and creamy gorgonzola adds depth of flavor, balancing the sweetness of the apples.
Toasted Pecans: 1/3 cup, chopped. Toasting the pecans enhances their natural nuttiness.
Red Onion (Optional): A few thin slices can be added for a bit of sharpness and bite.
White Balsamic Vinaigrette: About 1/3 cup, made with white balsamic vinegar, olive oil, honey, Dijon mustard, and a touch of garlic.

Step-by-Step Instructions

Prepare the Chicken

Season and Grill: If using fresh chicken, season with salt, pepper, and a bit of garlic powder. Grill over medium heat for about 5-7 minutes on each side, or until cooked through. Let the chicken rest for a few minutes, then slice thinly.
Use Pre-Cooked Chicken: For a quicker option, use pre-cooked rotisserie chicken. Just slice or shred it into bite-sized pieces.

Make the Vinaigrette

Combine Ingredients: In a small bowl or jar, whisk together 3 tablespoons of white balsamic vinegar, 1/4 cup of extra-virgin olive oil, 1 tablespoon of honey, 1 teaspoon of Dijon mustard, a pinch of salt, and freshly ground black pepper. For an added touch, include a small clove of minced garlic.
Adjust the Taste: Taste the vinaigrette and adjust the seasoning or sweetness as desired. If you prefer a slightly thicker vinaigrette, add a bit more olive oil. If you want more tang, increase the amount of vinegar.

Assemble the Salad

Add the Greens: In a large salad bowl, add the mixed greens.
Top with Sliced Ingredients: Arrange the sliced grilled chicken, Fuji apple slices, crumbled gorgonzola cheese, and toasted pecans on top of the greens. If using, add a few thin slices of red onion.
Drizzle the Vinaigrette: Pour the prepared white balsamic vinaigrette over the salad. Start with a small amount and add more as needed. Toss gently to combine all ingredients and coat them with the dressing.

Serve Immediately

Presentation Tip:

For a restaurant-style presentation, place the mixed salad on individual plates, ensuring each serving has a balanced mix of chicken, apples, cheese, and nuts.

Variations to Try

Add Extra Fruits:

Dried Cranberries or Cherries: These add a tart, chewy contrast that complements the sweet apples and tangy vinaigrette.
Fresh Pear Slices: Swap out the Fuji apples for ripe pears, or use a combination of both for a mix of flavors.
Mandarin Oranges: Add some citrusy sweetness by including mandarin orange segments.

Switch the Cheese:

Blue Cheese: If gorgonzola isn’t available, substitute with crumbled blue cheese for a similar tangy flavor.
Feta Cheese: For a milder taste, use feta cheese. It will still add creaminess to the salad without the strong tang of gorgonzola.

Different Nuts or Seeds:

Walnuts: Use walnuts instead of pecans for a different nutty flavor.
Sunflower Seeds or Pumpkin Seeds: For a nut-free option, these seeds add crunch and pair well with the other ingredients.
Candied Nuts: Use candied pecans or walnuts to add an extra touch of sweetness and a caramelized flavor.

Protein Alternatives:

Tofu or Tempeh: For a vegetarian version, use grilled tofu or tempeh in place of chicken.
Bacon or Prosciutto: For added savoriness, sprinkle some crispy bacon crumbles or thin strips of prosciutto.

Alternative Dressings:

Apple Cider Vinaigrette: If white balsamic vinegar isn’t available, an apple cider vinegar-based dressing will provide a similar fruity acidity.
Poppy Seed Dressing: For a sweeter, creamier option, a poppy seed dressing pairs well with the apples and nuts.
Honey Mustard Dressing: This dressing can add a touch of sweetness and tang while complementing the other ingredients.

Additional Tips for Best Results

Keep the Apples Fresh: To prevent the apple slices from browning, toss them in a bit of lemon juice before adding them to the salad. This will maintain their color and freshness.
Use Fresh, High-Quality Ingredients: The quality of the mixed greens, chicken, and apples makes a significant difference in the salad’s flavor. Fresh, crisp produce will give the salad a restaurant-quality feel.
Serve the Salad Chilled: For the best flavor, chill the salad ingredients before assembling. This enhances the freshness and crispness of the salad.
Don’t Overdress the Salad: Start with a small amount of dressing and add more if needed. It’s easier to add more than to take away, and you don’t want to overwhelm the other flavors.
Toast the Pecans for Extra Flavor: Toasting the pecans in a dry skillet over medium heat for a few minutes releases their natural oils and brings out a deeper flavor. Let them cool before adding to the salad.

Nutritional Information (Approximate Per Serving)

Calories: 400
Protein: 25g
Fat: 30g
Carbohydrates: 18g
Fiber: 4g
Sugar: 12g

Substitutions:

Shallots: Provide a milder, sweeter onion flavor.
Green Onions: For a less intense bite, use thinly sliced green onions or chives.
Omit: If you prefer the salad without any sharp onion flavor, simply leave it out.

Tips for Ingredient Adjustments

Balance Sweetness and Acidity: Adjust the amount of vinegar, honey, or Dijon mustard in the dressing to achieve the perfect balance of tangy and sweet to suit your taste.
Customize the Texture: If you prefer a crunchier salad, add more nuts, celery, or raw vegetables. For a creamier texture, increase the amount of cheese or dressing.
Seasoning Matters: Don’t forget to taste the salad before serving and adjust the salt and pepper as needed to bring out the flavors.

How to Make Chicken Salad With Fruit

Chicken salad with fruit is a delightful twist on the classic recipe, adding sweetness and freshness to the dish. The combination of tender chicken, vibrant fruits, and creamy dressing creates a satisfying meal that’s perfect for lunch, picnics, or light dinners. Here’s a step-by-step guide to making a delicious chicken salad with fruit.

Ingredients Needed

Cooked Chicken Breast: 2 cups, shredded or diced (grilled, poached, or rotisserie).
Fruits:
1 medium apple (Fuji or Honeycrisp), cored and diced.
1 cup grapes (red or green), halved.
1 cup strawberries, hulled and sliced (or use other berries like blueberries or raspberries).
Optional: 1/2 cup mandarin orange segments or diced pineapple for additional sweetness.
Nuts: 1/3 cup sliced almonds, walnuts, or pecans, toasted for extra flavor.
Celery: 1 cup, diced (for crunch).
Red Onion: 1/4 cup, finely chopped (optional, for a bit of bite).
Dressing:
1/2 cup mayonnaise or Greek yogurt.
1 tablespoon Dijon mustard (optional).
1 tablespoon honey or maple syrup (to taste).
1 tablespoon lemon juice (for brightness).
Salt and pepper to taste.

Step-by-Step Instructions

Prepare the Chicken

Cooking the Chicken: If you’re using raw chicken, season it with salt and pepper. Grill or poach the chicken breast until cooked through (internal temperature should reach 165°F/75°C). Allow it to cool, then shred or dice into bite-sized pieces.
Using Leftovers: Alternatively, use leftover chicken or store-bought rotisserie chicken for convenience. Shred or dice the meat.

Prepare the Fruits and Vegetables

Chop the Fruit: Core and dice the apple, halve the grapes, and slice the strawberries. If using oranges or pineapple, drain any excess juice. Make sure the fruits are bite-sized for easy mixing.
Dice the Celery: Clean and dice the celery for a crunchy texture. If using red onion, finely chop it to minimize its sharpness.

Make the Dressing

Combine Ingredients: In a medium bowl, mix the mayonnaise (or Greek yogurt), Dijon mustard, honey (or maple syrup), and lemon juice. Whisk until smooth.
Season: Taste the dressing and adjust with salt, pepper, or more honey to suit your preference.

Combine the Ingredients

In a Large Bowl: Add the shredded chicken, prepared fruits, celery, and red onion (if using) to a large mixing bowl.
Add the Dressing: Pour the dressing over the salad ingredients. Use a spatula or large spoon to gently fold everything together until all the ingredients are evenly coated. Be careful not to mash the fruits.

Chill and Serve

Refrigerate: For best results, cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together. This also helps to chill the salad.
Garnish: Before serving, sprinkle toasted nuts over the top for added crunch and flavor.
Serving Suggestions: Serve the fruit chicken salad on a bed of mixed greens, in a sandwich, or in a wrap. It can also be enjoyed on its own.

Variations to Consider

Different Fruits:

Use seasonal fruits like peaches, nectarines, or mangoes for variety.
Incorporate dried fruits like cranberries, raisins, or apricots for a chewy texture.

Cheese Additions:

Feta cheese or crumbled goat cheese can add creaminess and a tangy flavor.
Cheddar cheese can be used for a sharper taste.

Herbs and Spices:

Fresh herbs like cilantro, mint, or basil can brighten the salad and add freshness.
A pinch of cayenne pepper or paprika can provide a little kick.

Nut-Free Alternatives:

If you have nut allergies, use sunflower seeds or pumpkin seeds for crunch.
You can also omit nuts altogether if desired.

Vegan Option:

For a vegan chicken salad, replace the chicken with chickpeas, tofu, or jackfruit, and use a vegan mayo or avocado in place of traditional mayonnaise.

Nutritional Information (Approximate Per Serving)

Calories: 350
Protein: 25g
Fat: 20g
Carbohydrates: 25g
Fiber: 4g
Sugar: 10g

Tips for Best Results

Balance Flavors: Ensure a balance of sweet and savory by adjusting the amount of fruit and dressing. Taste and adjust as needed.
Keep Fruits Fresh: If you’re making the salad ahead of time, add delicate fruits like berries just before serving to prevent them from becoming mushy.
Portion Control: Use portion control when adding dressing to keep the salad light and refreshing. Start with less and add more as needed.
Serving Temperature: While the salad can be served immediately, chilling it allows the flavors to develop and makes it a refreshing dish, especially in warmer weather.

Tips for Making Panera Chicken Salad Recipe

Creating a chicken salad that rivals the beloved Panera version requires attention to detail and a few handy tips. Here are some essential tips to help you achieve the best flavor, texture, and presentation in your homemade chicken salad.

Choose Quality Ingredients

Fresh Chicken: Start with high-quality, fresh chicken breasts. Organic or free-range chicken often has better flavor and texture.
Ripeness Matters: Use ripe, fresh fruits. For instance, apples should be crisp, and grapes should be firm and juicy. This enhances the overall taste of the salad.
Nut Quality: If using nuts, choose fresh, unsalted nuts to avoid overpowering the salad with saltiness.

Cook Chicken Properly

Cooking Methods: Poaching, grilling, or baking are great methods to cook chicken for salad. Poaching keeps the chicken tender and juicy, while grilling adds a smoky flavor.
Season Generously: Season the chicken breast with salt, pepper, and herbs before cooking to infuse flavor. Consider adding garlic powder or paprika for an extra flavor kick.
Resting Time: Allow the cooked chicken to rest before cutting or shredding it. This helps retain moisture, making the chicken juicier.

Master the Dressing

Homemade vs. Store-Bought: Making your own dressing allows for control over flavor and ingredients. Use fresh ingredients like lemon juice, herbs, and quality mayonnaise or yogurt for the best taste.
Taste as You Go: Always taste your dressing before mixing it into the salad. Adjust seasoning (salt, pepper, or sweetness) as needed to ensure it complements the other flavors.
Dress Lightly: Start with a smaller amount of dressing, mixing thoroughly, and add more as needed. This prevents the salad from becoming soggy.

Balance Flavors and Textures

Sweet and Savory: The combination of sweet fruits and savory chicken is key. Experiment with the ratio of fruits to chicken to find what you enjoy most.
Add Crunch: Incorporate nuts or crunchy vegetables like celery or bell peppers to enhance texture. Toasting the nuts beforehand can add depth to the flavor.
Herbs for Freshness: Fresh herbs like dill, parsley, or basil can elevate the flavor profile. Add them just before serving for the freshest taste.

Presentation Matters

Colorful Ingredients: Use a mix of colorful fruits and vegetables to create an appealing salad. This not only looks inviting but also indicates a variety of nutrients.
Serve in Style: Present the salad in a beautiful bowl or on a bed of greens. For a sandwich, use crusty bread or croissants to elevate the dish.
Garnish: Finish with a sprinkle of chopped nuts or fresh herbs on top for visual appeal and a hint of flavor.

Adjust for Dietary Preferences

Low-Fat Options: Substitute regular mayonnaise with Greek yogurt or a low-fat version to reduce calories without sacrificing creaminess.
Gluten-Free: Ensure all ingredients are gluten-free, especially if serving to someone with gluten intolerance.
Vegetarian/Vegan Options: For a vegetarian version, replace chicken with chickpeas or tofu and use plant-based mayonnaise.

Store Properly

Refrigeration: Chicken salad can be stored in an airtight container in the refrigerator for 3-5 days. If possible, store the dressing separately until ready to serve to maintain freshness.
Freezing Caution: It’s best not to freeze chicken salad, as fruits and creamy dressings can change texture when thawed. Instead, make smaller batches that you can consume within a few days.

Experiment with Variations

Flavor Profiles: Don’t hesitate to try different flavor profiles by adding spices (like curry powder) or incorporating different dressings (like vinaigrette).
Seasonal Ingredients: Adjust the recipe based on seasonal ingredients. For example, use berries in the summer and apples or pears in the fall.
Try New Additions: Consider adding ingredients like bacon bits, avocado, or even different cheeses to create your unique version of the salad.

Use Leftovers Creatively

Make Wraps: Use leftover chicken salad to make wraps with lettuce, tortillas, or pita bread.
Stuffed Vegetables: Hollow out bell peppers or tomatoes and fill them with chicken salad for a fun, nutritious meal.
Top on Greens: Serve over a bed of mixed greens for a light lunch or dinner, drizzling with additional dressing if desired.

Conclusion

In conclusion, crafting a delicious chicken salad that mirrors the beloved Panera version is an enjoyable culinary adventure. By focusing on quality ingredients, mastering the dressing, and balancing flavors and textures, you can create a dish that is both satisfying and refreshing. Whether you opt for the classic Napa Almond Chicken Salad or experiment with fruity variations, these recipes offer endless possibilities to suit your taste. Remember to personalize your salad with your favorite ingredients and make it your own. With the tips provided, you’re now equipped to impress family and friends with a homemade chicken salad that rivals any café. Enjoy every bite and share your creations!

FAQS

What is Chicken Salad Chick chicken salad made of?

Chicken Salad Chick offers a variety of chicken salad flavors, but their classic chicken salad is typically made from shredded chicken, mayonnaise, celery, and seasonings. They also offer versions with ingredients like grapes, pecans, and other mix-ins to create different flavors.

What is chicken salad made of?

Chicken salad is generally made from cooked, shredded chicken combined with ingredients like mayonnaise, mustard, celery, onion, and various seasonings. Other additions may include fruits, nuts, or vegetables to enhance the flavor and texture.

Is chicken salad actually healthy?

Chicken salad can be healthy, especially if made with lean chicken and healthier dressings. It provides protein and can be balanced with vegetables. However, if it's made with a lot of mayonnaise or high-fat ingredients, it can be higher in calories and fat. Using Greek yogurt instead of mayonnaise is a popular healthier alternative.

Why is chicken salad called salad?

The term "salad" typically refers to a dish made with a mixture of ingredients, often including a base (like greens or grains) and various toppings. Chicken salad fits this definition because it combines chicken with other ingredients and is often served chilled or at room temperature.

What are the 4 types of salad?

The four main types of salad are:Green Salad: Made primarily of leafy greens (e.g., lettuce, spinach). Fruit Salad: A mixture of various fresh fruits. Vegetable Salad: Focuses on vegetables, which can be served raw or cooked. Protein Salad: Includes proteins like chicken, tuna, or beans, often served with a dressing.

What are the four parts of a salad?

The four components of a well-rounded salad are:Base: The main ingredient, usually leafy greens or grains. Body: The primary toppings, which can include vegetables, fruits, proteins, or cheeses. Dressing: Adds flavor and moisture; can be oil-based, vinegar-based, or creamy. Garnish: Additional elements for flavor and presentation, like herbs, nuts, or seeds.

Chicken Salad Recipe Panera

Discover the delicious Chicken Salad Recipe Panera style! This easy-to-follow recipe combines tender chicken, fresh greens, and flavorful ingredients for a perfect meal. Perfect for lunch or dinner, enjoy a taste of Panera in your own kitchen!

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Prep Time 15

Cook Time 4

Total Time 19

Course lunch, Main Course, sandwiches

Cuisine American

Servings 6

Ingredients

½ cup sliced almonds
3 heaping cups fully cooked chicken breast chopped (I used rotisserie chicken)
½ cup halved or quartered seedless red grapes
⅓ cup diced celery

Dressing:

▢¾ cup mayonnaise
2 tablespoons fresh lemon juice from 1 lemon
1 tablespoon honey
1 teaspoon apple cider vinegar
½ teaspoon dry ground mustard
½ teaspoon onion powder
½ teaspoon dried crushed rosemary
½ teaspoon fine ground sea salt or to taste
¼ teaspoon dried basil
¼ teaspoon freshly ground black pepper or to taste

For the Rest:

12 slices sourdough sandwich bread
2 small tomatoes sliced
green leaf lettuce

Instructions

Preheat oven to 350 degrees F.
Place the almonds on a small baking sheet and transfer to the oven for 3 to 4 minutes, or until lightly golden brown. Remove from oven and set aside to cool.
Add chicken, grapes, and celery to a large mixing bowl.
In a separate small bowl combine the dressing ingredients. Pour the dressing over the top of the chicken mixture and mix to incorporate the dressing throughout. Add the cooled almonds and mix lightly to combine.
Divide the mixture between the bread and top with tomato and green leaf lettuce.

Keyword chicken salad, chicken salad recipe, Chicken Salad Recipe Panera