Chicken Salad Recipe Willow Tree

Willow Tree chicken salad is a beloved deli classic known for its creamy texture and savory flavor. This copycat recipe brings the taste of the original right into your kitchen. Simple ingredients, homemade mayonnaise, and a perfectly balanced seasoning blend make it easy to recreate this crowd-pleaser. Whether you’re serving it in sandwiches, wraps, or as a salad, this recipe is sure to become a favorite. Read on to learn how to make this delicious chicken salad step-by-step!

Introduction to Chicken Salad Recipe Willow Tree

Willow Tree chicken salad has earned a reputation for its unique taste and creamy consistency. Originating from Willow Tree Farm, a family-owned business in New England, this chicken salad quickly became a regional favorite, cherished for its simple yet delicious ingredients and signature flavor.

What sets Willow Tree chicken salad apart is its blend of tender, shredded chicken, creamy homemade mayonnaise, and a perfectly balanced seasoning mix. The recipe captures a harmony of flavors that feels both comforting and satisfying, making it a popular choice for sandwiches, wraps, or as a topping for leafy salads.

Ingredients Overview

Creating the perfect Willow Tree chicken salad at home starts with selecting the right ingredients. Here’s a breakdown of everything you’ll need to capture the creamy texture and savory flavor of this classic dish.

For the Chicken Salad Base

• Cooked Chicken Breast: Tender, shredded chicken breast is the star of this salad. For the best texture, opt for poached or roasted chicken breast, as it shreds easily and absorbs the flavors of the mayonnaise and seasoning well.
• Celery: Adds a bit of crunch and freshness to balance the creaminess. Finely dice the celery for the best texture.

For the Homemade Mayonnaise

• Egg Yolks: The base of a rich, creamy homemade mayonnaise. Using fresh eggs is essential for the best flavor.
• Vegetable Oil: A neutral oil helps create the smooth, thick texture characteristic of mayonnaise. Canola or sunflower oil works well.
• Dijon Mustard: Adds a subtle tang and depth of flavor, elevating the mayonnaise.
• Lemon Juice: Brightens the flavor of the mayonnaise and adds a bit of acidity, helping to balance the richness.
• Salt: Enhances the overall flavor of the mayonnaise and ensures it complements the chicken salad.

For the Seasoning Mix

• Salt and Pepper: Essential for seasoning both the chicken and mayonnaise, bringing out the natural flavors of the ingredients.
• Paprika: Adds a hint of warmth and depth to the flavor without being overpowering.
• Onion Powder: Provides a mild onion flavor, enhancing the overall taste without the need for raw onions.
• Garlic Powder: A subtle garlic flavor adds complexity to the chicken salad without being too sharp.
• Sugar (Optional): A small amount of sugar balances the tanginess of the mayonnaise and seasoning, especially if you prefer a slightly sweeter salad.

Optional Add-Ins

• Dried Cranberries: For a sweet, tangy addition, dried cranberries add both flavor and a pop of color.
• Chopped Walnuts or Pecans: For added crunch and a nutty taste, add a handful of finely chopped nuts.
• Fresh Herbs: Finely chopped parsley or chives can add a fresh, herbaceous note if desired.

Kitchen Equipment Needed

To make Willow Tree chicken salad at home, you’ll need a few basic kitchen tools to ensure smooth preparation and the best possible texture. Here’s a list of essential equipment to gather before you begin:

Cutting Board and Knife

• Cutting Board: Use a sturdy cutting board for chopping the chicken and celery.
• Chef’s Knife: A sharp knife is essential for finely dicing the celery and chopping any additional ingredients, like nuts or herbs.

Mixing Bowls

• Large Mixing Bowl: Use this bowl for combining the shredded chicken, mayonnaise, celery, and seasoning. A large bowl makes it easier to mix everything evenly.
• Small Bowls: Handy for organizing ingredients before mixing, especially when preparing the seasoning mix and any optional add-ins.

Whisk or Immersion Blender

• Whisk: If making mayonnaise by hand, a whisk is essential to gradually incorporate the oil into the egg yolks for a thick, smooth consistency.
• Immersion Blender or Hand Mixer: An immersion blender can speed up the mayonnaise process, making it easier to achieve a smooth, emulsified texture without as much manual effort.

Measuring Cups and Spoons

Accurate measurements are key to achieving the perfect balance of flavors. Use measuring cups for larger ingredients like chicken and mayonnaise, and measuring spoons for spices and seasoning.

Spatula or Large Spoon

• A flexible spatula or large mixing spoon is helpful for folding the ingredients together gently, ensuring an even distribution of flavors without breaking up the chicken too much.

Box Grater or Food Processor (Optional)

• Box Grater: If you prefer a finer texture, you can grate the celery instead of dicing it.
• Food Processor: This is optional, but if you need to shred a large amount of chicken, a food processor with a shredding attachment can save time.

Storage Containers

Airtight Containers:

Use these to store the finished chicken salad in the refrigerator. Airtight containers help preserve the freshness and prevent the salad from absorbing other flavors in the fridge.

Serving Utensils (Optional)

For a polished presentation, use a serving spoon or ladle if you’re transferring the salad directly to a serving dish for a gathering.

Preparing the Chicken Salad Components

To recreate Willow Tree’s signature chicken salad, you’ll begin by preparing three main components: the chicken, the homemade mayonnaise, and the seasoning mix. Each element adds to the salad’s texture and depth of flavor, so follow these steps carefully for the best results.

Cooking and Shredding the Chicken

Step 1: Cook the Chicken

Use boneless, skinless chicken breasts for the best texture. Poaching is ideal as it keeps the chicken moist and tender. To poach, place the chicken breasts in a pot of cold water, seasoned with salt. Bring the water to a gentle simmer over medium heat and cook for 12-15 minutes, or until the chicken is cooked through (internal temperature of 165°F).

Step 2: Shred the Chicken

Allow the chicken to cool slightly, then shred it using two forks or by hand. For a finer texture, you can also pulse the chicken briefly in a food processor, but be careful not to overdo it.

Making the Homemade Mayonnaise

Homemade mayonnaise is key to achieving the rich, creamy base for this chicken salad. Follow these steps for a smooth, perfectly emulsified mayonnaise.

Ingredients Needed:

• 2 large egg yolks
• 1 cup vegetable oil (canola or sunflower oil works well)
• 1 teaspoon Dijon mustard
• 1 tablespoon fresh lemon juice
• ½ teaspoon salt

Step-by-Step Instructions:

Step 1: Prepare the Base

In a mixing bowl, combine the egg yolks, Dijon mustard, and salt. Whisk together until smooth and slightly thickened.

Step 2: Slowly Add the Oil

While whisking constantly, slowly drizzle in the vegetable oil, adding just a few drops at a time at first. As the mixture begins to thicken, you can add the oil in a thin, steady stream. This gradual addition helps the oil and egg yolks emulsify into a creamy texture.

Step 3: Add Lemon Juice

Once all the oil has been incorporated and the mayonnaise is thick and smooth, whisk in the lemon juice. This adds a bit of acidity, balancing the mayonnaise’s richness. Taste and adjust seasoning if needed.

Mixing the Seasoning Blend

The seasoning mix gives the chicken salad its distinctive flavor, combining warmth, subtle sweetness, and mild spices.

Ingredients Needed:

• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon paprika
• ¼ teaspoon onion powder
• ¼ teaspoon garlic powder
• ¼ teaspoon sugar (optional, for a touch of sweetness)

Step-by-Step Instructions:

Step 1: Combine Spices

In a small bowl, combine all the spices: salt, pepper, paprika, onion powder, garlic powder, and sugar (if using).

Step 2: Mix Thoroughly

Use a small whisk or fork to mix the spices until they’re evenly blended. This ensures an even distribution of flavors when added to the chicken salad.

Chopping the Celery

Step 1: Dice the Celery

Rinse and dry the celery stalks, then finely dice them into small, uniform pieces. This adds a fresh crunch that complements the creamy mayonnaise and tender chicken.

How to Make Willow Tree Chicken Salad

With each component prepared, it’s time to combine everything into the final chicken salad. Follow these steps to assemble the chicken salad and achieve the creamy, savory flavor Willow Tree chicken salad is known for.

Step 1: Combine the Chicken and Celery

In a large mixing bowl, add the shredded chicken and diced celery. Gently toss them together to evenly distribute the celery throughout the chicken. This ensures a consistent texture in every bite.

Step 2: Add the Homemade Mayonnaise

Spoon the homemade mayonnaise into the bowl with the chicken and celery. Start with about three-quarters of the mayonnaise, folding it in with a spatula to coat the chicken evenly. You can add more mayonnaise if you prefer a creamier texture, but avoid overmixing as this can make the salad too soft.

Step 3: Sprinkle in the Seasoning Mix

Add the prepared seasoning mix to the bowl. This blend of spices will bring out the savory flavors and give the salad its signature taste. Use the spatula to gently fold the seasoning into the mixture, making sure it’s evenly dispersed. Taste and adjust the seasoning if necessary, adding more salt, pepper, or a pinch of sugar to achieve your preferred balance of flavors.

Step 4: Adjust the Consistency (Optional)

Check the texture of the chicken salad. If you prefer a looser consistency, add a bit more mayonnaise, one spoonful at a time, until it reaches the desired creaminess. For a slightly tangier or fresher flavor, you can add an extra squeeze of lemon juice or a sprinkle of fresh herbs, such as parsley or chives.

Step 5: Chill the Chicken Salad

Cover the bowl with plastic wrap or transfer the chicken salad to an airtight container, then place it in the refrigerator to chill for at least 1 hour. Chilling helps the flavors meld together, making the salad taste even better.

Step 6: Final Taste Test and Adjustments

After chilling, give the salad a final taste test. Chilling may mellow the flavors, so you might want to add a pinch of salt or another dash of paprika or pepper to brighten it up before serving.

Step 7: Serve and Enjoy!

Serve the Willow Tree chicken salad in your favorite way: spread on fresh bread or a croissant for a classic sandwich, wrapped in a tortilla with leafy greens for a lighter option, or simply spooned over a bed of lettuce for a refreshing salad. Add optional toppings like dried cranberries, chopped nuts, or even a handful of microgreens to give the dish a twist while keeping the core flavors intact.

Helpful Tips for Best Results

Creating the perfect Willow Tree chicken salad at home is easy with a few insider tips. These helpful hints ensure the right balance of flavors, the ideal texture, and long-lasting freshness so that each bite captures the deliciousness of the original.

Choose the Right Chicken

• Use Chicken Breast: Boneless, skinless chicken breast works best for this recipe due to its mild flavor and shreddable texture.
• Cooked Until Just Done: Avoid overcooking the chicken, as it can become dry. Poaching or gently simmering helps maintain moisture, giving the salad a tender bite. To confirm doneness, check that the internal temperature reaches 165°F.

Shred, Don’t Chop

For the Ideal Texture:

Shredding rather than chopping creates the characteristic texture of Willow Tree chicken salad. Shredded chicken absorbs mayonnaise and seasoning more evenly, creating a creamier, cohesive salad.

Perfecting the Mayonnaise Consistency

• Add Oil Slowly: When making homemade mayonnaise, add the oil very slowly at first to ensure a stable emulsion. If the mixture separates, start over with a fresh egg yolk and slowly incorporate the separated mixture.
• Adjust for Creaminess: Homemade mayonnaise tends to be richer and thicker than store-bought. Start with three-quarters of the mayonnaise when mixing, then add more until it reaches your preferred creaminess.

Balance the Seasoning

• Taste As You Go: Since seasoning preferences vary, taste the salad after adding each seasoning component. If you prefer a slightly sweet taste, add a pinch of sugar. For more tang, add a dash of lemon juice.
• Let the Flavors Marinate: Chilling the chicken salad for at least an hour allows the flavors to blend. The seasoning will develop further, so always do a final taste test after chilling and adjust if needed.

Make It Your Own

• Optional Add-Ins: Willow Tree chicken salad has a classic taste, but you can add extras to customize it. Dried cranberries add a touch of sweetness, chopped nuts like walnuts or pecans provide a crunchy contrast, and a handful of fresh herbs can give it a vibrant, fresh note.
• Adjust Texture with Celery: If you enjoy a crunchy bite, add extra diced celery. For a subtler crunch, finely chop the celery and keep it in smaller quantities.

Storage Tips

• Use Airtight Containers: Store leftovers in airtight containers to maintain freshness and prevent the salad from absorbing other flavors in the fridge.
• Keep It Fresh: Willow Tree chicken salad lasts about 3-4 days when properly refrigerated. Avoid freezing, as mayonnaise can separate, affecting the texture.

Serving Tips

• Serve Cold for Best Flavor: This chicken salad tastes best when served chilled, as the flavors are sharper and the texture is more refreshing.
• Experiment with Serving Styles: While it’s perfect in sandwiches and wraps, try serving it in lettuce cups for a low-carb option, or over a mixed green salad with a sprinkle of microgreens for a healthy twist.

Classic Sandwich

On Soft Bread or Croissants: Spread a generous layer of chicken salad on soft sandwich bread, crusty baguettes, or buttery croissants. Add fresh lettuce leaves, tomato slices, or a handful of arugula for an extra layer of flavor and crunch.

With Whole Wheat or Multigrain: For a heartier option, try whole wheat or multigrain bread to add a bit of texture and nutty flavor to complement the creamy salad.

Lettuce Wraps (Low-Carb Option)

In Romaine or Bibb Lettuce Cups: For a light and refreshing alternative, scoop the chicken salad into large, sturdy leaves of romaine or Bibb lettuce. This option is perfect for those seeking a low-carb, gluten-free meal.

Top with Fresh Herbs or Chopped Veggies: Garnish with chopped chives, parsley, or thinly sliced radishes for extra crunch and color.

Stuffed Avocado

• Spoon Into Halved Avocado: For a nutrient-dense, filling option, scoop the chicken salad into the hollow of a halved avocado. The creamy texture of the avocado pairs beautifully with the salad, and this presentation works well as a light lunch or appetizer.
• Sprinkle with Extra Seasoning: Add a pinch of paprika, black pepper, or even a drizzle of balsamic glaze for a finishing touch.

Wraps and Tortilla Roll-Ups

• In Tortilla Wraps: Spoon the chicken salad into flour or whole-wheat tortillas, adding extra lettuce, shredded carrots, or sliced cucumbers for a crunchy bite. Roll tightly and slice in half for an easy-to-eat lunch option.
• As Pinwheels: Spread the salad over a tortilla, roll it tightly, then slice it into bite-sized pinwheels for a party platter or appetizer. These are also great for picnics and gatherings.

Over Mixed Greens

• As a Salad Topper: Serve a scoop of chicken salad over a bed of mixed greens, such as baby spinach, arugula, or romaine. Drizzle lightly with olive oil or a touch of balsamic vinegar for a fresh, satisfying meal.
• With Added Veggies: Add sliced cucumbers, cherry tomatoes, and shredded carrots for extra color and crunch. Top with a sprinkle of sunflower seeds or walnuts for added texture.

Crackers or Pita Chips

• As a Dip: Place a bowl of Willow Tree chicken salad on a serving platter and surround it with an assortment of crackers, pita chips, or breadsticks. This works well for parties, allowing guests to scoop as much or as little as they like.
• Try with Whole-Grain or Seed Crackers: Whole-grain or seeded crackers add a wholesome, crunchy base that complements the creamy chicken salad. Look for sturdy crackers that can hold up to the thick salad.

Stuffed Tomatoes or Bell Peppers

• In Hollowed-Out Tomatoes: For a colorful presentation, hollow out medium-sized tomatoes and fill them with chicken salad. This makes for a visually appealing appetizer or light main dish.
• In Bell Pepper Cups: Use halved bell peppers as “bowls” for the chicken salad. Red, yellow, and orange peppers add a sweet crunch and vibrant color to the dish, perfect for a summer lunch or picnic.

Scoop and Serve with Veggies

• With Veggie Sticks: Serve the chicken salad alongside celery sticks, cucumber rounds, or baby carrots for a health-conscious snack. This is an excellent option for those looking to reduce bread or carb intake.
• In Endive Leaves: Endive leaves make elegant, boat-shaped scoops, adding a slight bitterness that balances the rich flavors of the chicken salad. Perfect for serving as a light appetizer at gatherings.

Notes and Variations

Willow Tree chicken salad is a versatile and customizable dish, allowing for many variations to suit different tastes, dietary preferences, and available ingredients. Whether you’re looking to tweak the recipe for personal preference or dietary restrictions, here are some helpful notes and creative variations to make this dish even more delicious.

Make-Ahead Tips

Great for Meal Prep:

Willow Tree chicken salad can be made in advance and stored in the fridge for up to 3-4 days. This makes it an excellent choice for meal prepping, as the flavors deepen and meld over time.

Store in an Airtight Container:

To preserve freshness, store the salad in an airtight container. This prevents it from absorbing other odors in the fridge and helps keep the ingredients intact.

Freshness Tip:

If you plan to make it ahead, consider storing the chicken salad and any add-ins (such as nuts or cranberries) separately. Add them just before serving to maintain their freshness and crunch.

Dietary Adjustments

Low-Carb and Keto-Friendly:

To make the dish low-carb or keto-friendly, opt for lettuce wraps instead of bread or crackers. You can also use a sugar-free mayonnaise substitute to reduce carbs even further.

Gluten-Free:

For a gluten-free version, serve the chicken salad in gluten-free wraps or alongside gluten-free crackers. Additionally, using a gluten-free bread for sandwiches ensures that everyone can enjoy the dish.

Dairy-Free:

If you need a dairy-free option, stick with the homemade mayonnaise, which is naturally dairy-free. Just make sure your add-ins, such as any cheese or cream, are avoided.

Healthy Ingredient Substitutions

Yogurt Instead of Mayonnaise:

For a lighter version, swap out half or all of the mayonnaise with Greek yogurt. This will give the salad a tangy flavor while cutting back on the richness.

Avocado-Based Dressing:

For a creamy yet healthy dressing, blend ripe avocado with lemon juice and olive oil as a mayonnaise alternative. This gives the salad a creamy texture without the extra fat from traditional mayo.

Replace Sugar with Honey or Maple Syrup:

If you prefer a natural sweetener, replace the sugar in the seasoning mix with a teaspoon of honey or maple syrup. This adds a touch of sweetness without refined sugar.

Flavor Variations

Herb-Infused Chicken:

For added flavor, marinate the chicken in a simple herb mix before cooking. Use a combination of olive oil, lemon juice, garlic, and fresh herbs like thyme or rosemary. This will infuse the chicken with extra layers of flavor, making the salad even more aromatic.

Spicy Twist:

If you like a bit of heat, add a pinch of cayenne pepper or a dash of hot sauce to the mayonnaise or seasoning mix. For an extra kick, include chopped jalapeños or red chili flakes to the salad.

Add Fruit:

For a fresh and fruity variation, toss in some chopped apple or grapes. These fruits add a sweet contrast to the savory chicken salad. Dried cranberries are also a popular addition for a burst of sweetness.

Serving Suggestions

Serve on a Bed of Greens:

Instead of bread or crackers, serve the chicken salad over a bed of mixed greens, spinach, or arugula. This creates a healthier, lighter version while still keeping the flavor and texture intact.

As a Side Dish:

Willow Tree chicken salad also works as a delicious side dish for grilled meats, especially chicken or steak. It pairs nicely with roasted vegetables, providing a creamy and refreshing complement.

Top with Cheese:

If you’re not dairy-sensitive, a sprinkle of crumbled feta or goat cheese can enhance the flavor of the salad with a tangy, creamy finish. Alternatively, a few slices of sharp cheddar or gouda can give it a more savory touch.

Leftover Chicken Options

Rotisserie Chicken:

To save time, use store-bought rotisserie chicken instead of cooking your own. It’s a great shortcut and still provides a flavorful base for the salad. Just be sure to remove the skin and shred the chicken before adding it to the mix.

Other Proteins:

While traditional Willow Tree chicken salad calls for chicken, you can substitute it with turkey, shredded pork, or even tuna for a different protein source. These variations create unique twists on the classic recipe while keeping the same creamy, flavorful profile.

For a Lighter Version

Reduce the Mayo:

If you want to cut back on the richness of the mayonnaise, consider using half the usual amount and replacing it with a small amount of Greek yogurt or a drizzle of olive oil. This keeps the salad creamy without being overly heavy.

Bulk Up with Veggies:

Add more fresh vegetables like chopped bell peppers, cucumbers, or carrots to lighten up the salad while boosting its nutritional content. These veggies also add color and texture, making the dish more visually appealing.

Conclusion

In conclusion, Willow Tree Chicken Salad is a versatile and delicious dish that is easy to prepare and perfect for any occasion. With its creamy texture, savory flavors, and endless customization options, it’s a recipe that can be enjoyed by all. Whether you stick to the classic version or try new variations, this chicken salad is sure to become a staple in your recipe collection. So go ahead, give it a try, and savor the fresh, homemade taste of Willow Tree Chicken Salad at home!

FAQS

Chicken Salad Recipe Willow Tree

Discover the perfect Chicken Salad Recipe from Willow Tree, featuring fresh ingredients and a deliciously creamy dressing. Ideal for any occasion!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Salad

Cuisine American

Servings 5

Ingredients

  

• 1 pound cooked chicken breast
• 3/4 cup mayonnaise
• 3 tablespoons finely minced celery
• 3 tablespoons finely minced onion
• 1 tablespoon brown sugar
• 1/8 teaspoon garlic powder
• Pinch of salt
• Pinch of pepper

Instructions

 

• Using a stand mixer with paddle attachment, blend chicken breasts until thoroughly shredded, or shred by hand. (Note: Shredded chicken rather than diced chicken pieces will help recreate the original Willow Tree chicken salad texture.)
• Remove bowl from the stand mixer and add in all other ingredients. Stir by hand to mix well.
• Serve over lettuce leaves or in sandwiches.

Keyword chicken salad, chicken salad recipe, Chicken Salad Recipe Willow Tree